THz radiation is non-ionizing and non-invasive. Exploiting these features, THz technologies could be used to perform inspections on food quality control. The objective of this study is to discriminate healthy and rotten hazelnuts by using a 97 GHz imaging system
The increasing normative requirements and market competitiveness lead the agricultural sector and th...
Copyright © 2007 SPIE - The International Society for Optical Engineering. Copyright 2007 Society of...
Background: Recently, there has been a dramatic change in the field of terahertz (THz) technology....
Food product safety is a public health concern. Most of the food safety analytical and detection met...
Quality control is of great importance in food industry, both for the evaluation of product characte...
Terahertz imaging is the newest among non-invasive sensing technologies and currently huge attention...
Quality control is of great importance in food industry, both for the evaluation of product characte...
Food contamination is a major concern in the food industry as it can incur serious health risks to t...
This chapter mainly focuses on various sensing technologies that have been employed to detect food a...
Terahertz radiation or T-rays, show promise in quality control of food products. As T-rays are inher...
The Terahertz (THz) region of the electromagnetic spectrum, spanning the range between 100 GHz and ...
Nowadays, simple and non-destructive methods able to recognize pathogens in real time and in living ...
Frost is estimated to cost Australian grain growers $ 360 million in direct and indirect losses ever...
Food quality monitoring, particularly foreign object detection, has recently become a critical issue...
Within the last several years, the field of terahertz science and technology has changed dramaticall...
The increasing normative requirements and market competitiveness lead the agricultural sector and th...
Copyright © 2007 SPIE - The International Society for Optical Engineering. Copyright 2007 Society of...
Background: Recently, there has been a dramatic change in the field of terahertz (THz) technology....
Food product safety is a public health concern. Most of the food safety analytical and detection met...
Quality control is of great importance in food industry, both for the evaluation of product characte...
Terahertz imaging is the newest among non-invasive sensing technologies and currently huge attention...
Quality control is of great importance in food industry, both for the evaluation of product characte...
Food contamination is a major concern in the food industry as it can incur serious health risks to t...
This chapter mainly focuses on various sensing technologies that have been employed to detect food a...
Terahertz radiation or T-rays, show promise in quality control of food products. As T-rays are inher...
The Terahertz (THz) region of the electromagnetic spectrum, spanning the range between 100 GHz and ...
Nowadays, simple and non-destructive methods able to recognize pathogens in real time and in living ...
Frost is estimated to cost Australian grain growers $ 360 million in direct and indirect losses ever...
Food quality monitoring, particularly foreign object detection, has recently become a critical issue...
Within the last several years, the field of terahertz science and technology has changed dramaticall...
The increasing normative requirements and market competitiveness lead the agricultural sector and th...
Copyright © 2007 SPIE - The International Society for Optical Engineering. Copyright 2007 Society of...
Background: Recently, there has been a dramatic change in the field of terahertz (THz) technology....
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