Different Aphid species (Acyrthosiphon pisum and Aphis fabae) and pod borers are key production constraints on faba bean, field pea, chickpea and lentil in south Asia, north Africa and East Africa. Besides direct economic damage, some aphid species play important roles as vectors of legume viruses like Pea seed-borne mosaic virus (PSbMV). Sources of resistance to aphids and pod borers is not available in temperate food legumes and farmers largely use insecticides to protect their crops. Looking for biopesticides against aphids and pod borers is an important area of research to develop biorational pest management in food legumes
Sustainable vegetable production it depends mainly on yield and quality, if not properly managed, pe...
Food legumes such as chickpea, pigeonpea, cowpea, field pea, lentil, faba bean, blackgram, greengram...
During storage, the seeds of legumes suffer considerable losses from several pests,mainly Callosobru...
Different Aphid species (Acyrthosiphon pisum and Aphis fabae) and pod borers are key production co...
Grain legumes remain important to meet the projected targets relating to food and nutritional securi...
Alfalfa or Lucerne, Medicago sativa L. recognised as the oldest among the forage crops, also called ...
Non-Peer ReviewedIn pulse crops, aphids can result in both direct damage from feeding and indirect d...
The green alfalfa is the culture more used as livestock feed in the Ziz Tafilalt region in the south...
Once a minor pest, the pea aphid, Acyrthosiphon pisum has already become a...
The black-bean aphid Aphis fabae Scopoli is a serious agricultural threat spreaded almost worldwide....
Although grain legumes are considered to be particularly susceptible to insect damage, few studies ...
Trabajo presentado en la International Conference Advances in grain legume breeding, cultivations an...
Major food legumes including chickpea, pigeon pea, cowpea, field pea, lentil, faba bean, black gram,...
The aim of this study was to evaluate the potential of entomopathogenic fungi (EPF) for the control ...
Four plant extracts: Eucalyptus (Eucalyptus sp), Onion (Allium cepa Linn), Garlic (Allium sativum) a...
Sustainable vegetable production it depends mainly on yield and quality, if not properly managed, pe...
Food legumes such as chickpea, pigeonpea, cowpea, field pea, lentil, faba bean, blackgram, greengram...
During storage, the seeds of legumes suffer considerable losses from several pests,mainly Callosobru...
Different Aphid species (Acyrthosiphon pisum and Aphis fabae) and pod borers are key production co...
Grain legumes remain important to meet the projected targets relating to food and nutritional securi...
Alfalfa or Lucerne, Medicago sativa L. recognised as the oldest among the forage crops, also called ...
Non-Peer ReviewedIn pulse crops, aphids can result in both direct damage from feeding and indirect d...
The green alfalfa is the culture more used as livestock feed in the Ziz Tafilalt region in the south...
Once a minor pest, the pea aphid, Acyrthosiphon pisum has already become a...
The black-bean aphid Aphis fabae Scopoli is a serious agricultural threat spreaded almost worldwide....
Although grain legumes are considered to be particularly susceptible to insect damage, few studies ...
Trabajo presentado en la International Conference Advances in grain legume breeding, cultivations an...
Major food legumes including chickpea, pigeon pea, cowpea, field pea, lentil, faba bean, black gram,...
The aim of this study was to evaluate the potential of entomopathogenic fungi (EPF) for the control ...
Four plant extracts: Eucalyptus (Eucalyptus sp), Onion (Allium cepa Linn), Garlic (Allium sativum) a...
Sustainable vegetable production it depends mainly on yield and quality, if not properly managed, pe...
Food legumes such as chickpea, pigeonpea, cowpea, field pea, lentil, faba bean, blackgram, greengram...
During storage, the seeds of legumes suffer considerable losses from several pests,mainly Callosobru...