Bacterial leaf blight, caused by Pseudomonas syringae, threaten wheat production in many regions. Approximately 500 wheat leaf samples showing symptoms suggestive of bacterial infections were collected from 107 fields in north, central and coastal areas of Syria during the 2021 growing season. Disease symptoms consisted of water soaked dark green to brown lesions on expanding leaves which became necrotic and turned from grey-green to tanwhite. A total of 56 isolates were selected using a semis elective medium, and were characterized further using morphological, biochemical (LOPAT), and pathogenicity tests to identify the virulent properties of isolates, and molecular characterization with PCR using specific primers for the syringomycin prod...
Leaf white blotch caused by Bacillus sp. was recently reported in most wheat fields in the Al-Qassim...
Since March, 2011, typical leaf spot symptoms were observed on parsley in several fields inspected i...
Wheat is one of the most important crops for global food security and represents a main source of fo...
Bacterial leaf blight, caused by Pseudomonas syringae, threaten wheat production in many regions. Ap...
Basal glume blotch and leaf blight of wheat caused by Pseudomonas syringae pv. atrofaciens and P. sy...
Pseudomonas syringae pathovars cause bacterial diseases of cereals in nearly all temperate and subtr...
Bacterial leaf streak and black chaff caused by Santhomonas translucens pv. undulosa (XTU), basal gl...
Background: Pseudomonas syringae is a very heterogeneous bacterial species, inhabiting various ecolo...
Since March, 2011, typical leaf spot symptoms were observed on parsley in several fields inspected i...
During recent years, recurrent attacks of basal glume rot/leaf blight attributed to Pseudomonas syri...
Aim. Investigation of the genetic diversity of Pseudomonas syringae strains, isolated from various w...
Since March, 2011, typical leaf spot symptoms were observed on parsley in several fields inspected i...
Grain export is an important branch of the food business in the Russian Federation. The countries of...
Wheat is one of the most important crops in Turkey. Production of this crop is constrained by the di...
The effect of Pseudomonas syringae subsp. syringae on seed yield, aerial biomass production and part...
Leaf white blotch caused by Bacillus sp. was recently reported in most wheat fields in the Al-Qassim...
Since March, 2011, typical leaf spot symptoms were observed on parsley in several fields inspected i...
Wheat is one of the most important crops for global food security and represents a main source of fo...
Bacterial leaf blight, caused by Pseudomonas syringae, threaten wheat production in many regions. Ap...
Basal glume blotch and leaf blight of wheat caused by Pseudomonas syringae pv. atrofaciens and P. sy...
Pseudomonas syringae pathovars cause bacterial diseases of cereals in nearly all temperate and subtr...
Bacterial leaf streak and black chaff caused by Santhomonas translucens pv. undulosa (XTU), basal gl...
Background: Pseudomonas syringae is a very heterogeneous bacterial species, inhabiting various ecolo...
Since March, 2011, typical leaf spot symptoms were observed on parsley in several fields inspected i...
During recent years, recurrent attacks of basal glume rot/leaf blight attributed to Pseudomonas syri...
Aim. Investigation of the genetic diversity of Pseudomonas syringae strains, isolated from various w...
Since March, 2011, typical leaf spot symptoms were observed on parsley in several fields inspected i...
Grain export is an important branch of the food business in the Russian Federation. The countries of...
Wheat is one of the most important crops in Turkey. Production of this crop is constrained by the di...
The effect of Pseudomonas syringae subsp. syringae on seed yield, aerial biomass production and part...
Leaf white blotch caused by Bacillus sp. was recently reported in most wheat fields in the Al-Qassim...
Since March, 2011, typical leaf spot symptoms were observed on parsley in several fields inspected i...
Wheat is one of the most important crops for global food security and represents a main source of fo...