Long-term and seasonal variations in weather conditions, salt intrusion, waterlogging, and/or freshwater availability are some of the major factors that made coastal zones highly diverse, fragile, and vulnerable. Weather disturbances are common and are further aggravated by climate change. Competition among resource users usually leads to environmental and social challenges that need to be addressed at local and regional levels. These areas support dense human populations, with the prevalence of poverty and food insecurity, causing low and unstable agricultural productivity, driven by several abiotic stresses—floods in the wet season, soil salinization in the dry season, acidity, and high organic matter and nutritional toxicities or deficie...
Most of 726 million rural populations in India is dependent on agriculture. Rice is the staple food ...
Not AvailableRice–wheat cropping system, intensively followed in Indo-Gangetic plains (IGP), played ...
Rice and wheat are the staple foods for almost the entire Asian population and therefore they occupy...
Long-term and seasonal variations in weather conditions, salt intrusion, waterlogging, and/or freshw...
Rainfed transplanted rice (Oryza sativa) is the staple crop of the East India Plateau (EIP), where i...
Rainfed transplanted rice (Oryza sativa) is the staple crop of the East India Plateau (EIP), where i...
Not AvailableThe coastal agro-ecosystem of the country occupies an area of about 10.8 million ha and...
Rainfed transplanted rice (Oryza sativa) is the staple crop of the East India Plateau, with >80% gro...
Not AvailableRice (Oryza Sativa L.) is the principal food crop of the North Eastern Region of India ...
Efficient water use in rice cultivation is a prerequisite for sustaining food security for the rice ...
Keywords: Modified rice cultivation, Water-saving, Farm typology, Technology adoption, Policy interv...
Efficient water use in rice cultivation is a prerequisite for sustaining food security for the rice ...
<p>Keywords: Modified rice cultivation, Water-saving, Farm typology, Technology adoption, Policy int...
Not AvailableThe coastal agro-ecosystem of the country occupies an area of about 10.8 million ha and...
The coastal zone of the Ganges delta has many constraints and threats that have hampered development...
Most of 726 million rural populations in India is dependent on agriculture. Rice is the staple food ...
Not AvailableRice–wheat cropping system, intensively followed in Indo-Gangetic plains (IGP), played ...
Rice and wheat are the staple foods for almost the entire Asian population and therefore they occupy...
Long-term and seasonal variations in weather conditions, salt intrusion, waterlogging, and/or freshw...
Rainfed transplanted rice (Oryza sativa) is the staple crop of the East India Plateau (EIP), where i...
Rainfed transplanted rice (Oryza sativa) is the staple crop of the East India Plateau (EIP), where i...
Not AvailableThe coastal agro-ecosystem of the country occupies an area of about 10.8 million ha and...
Rainfed transplanted rice (Oryza sativa) is the staple crop of the East India Plateau, with >80% gro...
Not AvailableRice (Oryza Sativa L.) is the principal food crop of the North Eastern Region of India ...
Efficient water use in rice cultivation is a prerequisite for sustaining food security for the rice ...
Keywords: Modified rice cultivation, Water-saving, Farm typology, Technology adoption, Policy interv...
Efficient water use in rice cultivation is a prerequisite for sustaining food security for the rice ...
<p>Keywords: Modified rice cultivation, Water-saving, Farm typology, Technology adoption, Policy int...
Not AvailableThe coastal agro-ecosystem of the country occupies an area of about 10.8 million ha and...
The coastal zone of the Ganges delta has many constraints and threats that have hampered development...
Most of 726 million rural populations in India is dependent on agriculture. Rice is the staple food ...
Not AvailableRice–wheat cropping system, intensively followed in Indo-Gangetic plains (IGP), played ...
Rice and wheat are the staple foods for almost the entire Asian population and therefore they occupy...