Drought is significant abiotic stress that affects the development and yield of many crops. The present study is to investigate the effect of arbuscular mycorrhizal fungi (AMF) and biochar on root morphological traits, growth, and physiological traits in soybean under water stress. Impact of AMF and biochar on development and root morphological traits in soybean and AMF spores number and the soil enzymes' activities were studied under drought conditions. After 40 days, plant growth parameters were measured. Drought stress negatively affected soybean growth, root parameters, physiological traits, microbial biomass, and soil enzyme activities. Biochar and AMF individually increase significantly plant growth (plant height, root dry weight, and...
To investigate the interrelationships among biochar, soil nutrients, and soybean plant growth in mor...
In order to study the effects of organic (cattle manure) and bio-fertilizer (mycorrhiza) application...
Maize (Zea mays L.) is a direct staple food crop in Africa and remains an essential component of glo...
Drought is significant abiotic stress that affects the development and yield of many crops. The pres...
Drought is a major abiotic factor limiting plant growth and crop production. There is limited inform...
Abstract: Mycorrhizal symbiosis can potentially improve water uptake by plants. In a controlled pot ...
There is growing interest in developing environment-friendly farming practices that can limit the im...
The effects of biochar on soil–plant–microorganisms systems are currently being extensively investig...
It is well known that arbuscular mycorrhizal fungi (AMF) effects on plant growth largely depend on f...
Modern breeding programs may cause a reduction in plant responsiveness to arbuscular mycorrhizal (AM...
Not AvailableAmongst various oil-seed crops grown across the world, soybean (Glycine max L. Merrill)...
Arbuscular mycorrhizal (AM) fungi and biochar have been successfully adopted to improve crop growth ...
Abstract Drought stress is the major abiotic factor limiting crop production. Co-inoculating crops w...
A greenhouse experiment was desinged to study the role of vesicular -arbuscular mycorrhiza (VAM) and...
ABSTRACT The present investigation has several aspects related to drought tolerance in Arbuscular My...
To investigate the interrelationships among biochar, soil nutrients, and soybean plant growth in mor...
In order to study the effects of organic (cattle manure) and bio-fertilizer (mycorrhiza) application...
Maize (Zea mays L.) is a direct staple food crop in Africa and remains an essential component of glo...
Drought is significant abiotic stress that affects the development and yield of many crops. The pres...
Drought is a major abiotic factor limiting plant growth and crop production. There is limited inform...
Abstract: Mycorrhizal symbiosis can potentially improve water uptake by plants. In a controlled pot ...
There is growing interest in developing environment-friendly farming practices that can limit the im...
The effects of biochar on soil–plant–microorganisms systems are currently being extensively investig...
It is well known that arbuscular mycorrhizal fungi (AMF) effects on plant growth largely depend on f...
Modern breeding programs may cause a reduction in plant responsiveness to arbuscular mycorrhizal (AM...
Not AvailableAmongst various oil-seed crops grown across the world, soybean (Glycine max L. Merrill)...
Arbuscular mycorrhizal (AM) fungi and biochar have been successfully adopted to improve crop growth ...
Abstract Drought stress is the major abiotic factor limiting crop production. Co-inoculating crops w...
A greenhouse experiment was desinged to study the role of vesicular -arbuscular mycorrhiza (VAM) and...
ABSTRACT The present investigation has several aspects related to drought tolerance in Arbuscular My...
To investigate the interrelationships among biochar, soil nutrients, and soybean plant growth in mor...
In order to study the effects of organic (cattle manure) and bio-fertilizer (mycorrhiza) application...
Maize (Zea mays L.) is a direct staple food crop in Africa and remains an essential component of glo...