Add to ORKGRed clover has an important role in organic farming, and also potential to reduce dependence on N fertilisers in conventional farming. This experiment compared dairy cow responses to grass and red clover silages cut at two stages of growth
The need to reduce reliance on imported protein feeds within the UK and Ireland has stimulated inter...
Timing of harvest in primary growth of grass is a major factor affecting D-value (digestible organic...
AbstractWhite clover (Trifolium repens) is an important legume for grazed grassland that can increas...
Increasing demand for organic dairy products has encouraged research on red clover, as it is an impo...
The objective of this study was to investigate the use of red clover (RC) silage as a forage for dry...
Clover proportions, and thereby chemical composition of herbage, differ between primary growth (PG) ...
There are differences in grass-clover proportions and chemical composition between herbage from prim...
Twenty-four multiparous Holstein-Friesian dairy cows were used in a replicated 4x4 Latin square chan...
Silages prepared from pure stands of ryegrass, alfalfa, white clover, and red clover over two succes...
The main objective of this thesis was to elucidate the effects of regrowth grass silage and red clov...
Silages prepared from pure stands of ryegrass, alfalfa, white clover, and red clover over two succes...
Grasses with high sugar content (WSC) have been claimed to increase feed intake and milk production ...
peer-reviewedWhite clover (Trifolium repens) is an important legume for grazed grassland that can in...
Effects of reduced silage chop length on silage intake and milk production by dairy cows have been v...
The need to reduce reliance on imported protein feeds within the UK and Ireland has stimulated inter...
Timing of harvest in primary growth of grass is a major factor affecting D-value (digestible organic...
AbstractWhite clover (Trifolium repens) is an important legume for grazed grassland that can increas...
Increasing demand for organic dairy products has encouraged research on red clover, as it is an impo...
The objective of this study was to investigate the use of red clover (RC) silage as a forage for dry...
Clover proportions, and thereby chemical composition of herbage, differ between primary growth (PG) ...
There are differences in grass-clover proportions and chemical composition between herbage from prim...
Twenty-four multiparous Holstein-Friesian dairy cows were used in a replicated 4x4 Latin square chan...
Silages prepared from pure stands of ryegrass, alfalfa, white clover, and red clover over two succes...
The main objective of this thesis was to elucidate the effects of regrowth grass silage and red clov...
Silages prepared from pure stands of ryegrass, alfalfa, white clover, and red clover over two succes...
Grasses with high sugar content (WSC) have been claimed to increase feed intake and milk production ...
peer-reviewedWhite clover (Trifolium repens) is an important legume for grazed grassland that can in...
Effects of reduced silage chop length on silage intake and milk production by dairy cows have been v...
The need to reduce reliance on imported protein feeds within the UK and Ireland has stimulated inter...
Timing of harvest in primary growth of grass is a major factor affecting D-value (digestible organic...
AbstractWhite clover (Trifolium repens) is an important legume for grazed grassland that can increas...