Legumes have a high nutritive value but they are known to be difficult to ensile and often result in poorly fermented silage. This is usually due to high buffering capacity and low available sugar concentration. However, the results have shown that silage quality can considerably be improved by using additives or when legume-grass mixtures are ensiled (Lättemäe & Tamm, 2002). Different legume-grass mixtures differ in their ensiling properties and also may affect the fermentation. The objective of this experiment was to study the effect of alfalfa-grass mixtures and the use of additives on nutritive value and fermentation of silage
Legume-grass mixtures are commonly grown on livestock farms in northern New England that feed high f...
This experiment was carried out to evaluate the effects of adding fast-sile (FS), previous fermented...
Bu çalışma, farklı oranlarda yonca (Medicago sativa L.) karıştırılmasıyla yapılan dallıdarı (Panicum...
The objective of this study was to examine the ensiling characteristics of four different forage leg...
This study documented once again that ensiling alfalfa is difficult and unpredictable. Adding 2% dex...
Red clover at early flower bud formation is difficult to ensile. For efficient improvement of the qu...
Two experiments were conducted at the University of Kentucky Spindletop Farm in Lexington, Kentucky,...
Silage inoculants based on lactic acid bacteria (LAB) have demonstrated improvements in energy and n...
The objective of our study was to investigate the diversity of individual parameters of quality of g...
Objectives of this experiment were to determine the effects of different additives on silage quality...
Previous studies have shown increased loading and ensiling capacities with a rotor cutter wagon comp...
Rapid field-drying of grass prior to successful ensilage restricts fermentation and can assist prese...
The effect of sward structure of the mixtures and nitrogen fertilization on grass-legume silage qual...
Grass cultivars bred for elevated concentrations of water-soluble carbohydrate (WSC) could have impr...
A wide range of substances are being marketed throughout the forage world to enhance, preserve and o...
Legume-grass mixtures are commonly grown on livestock farms in northern New England that feed high f...
This experiment was carried out to evaluate the effects of adding fast-sile (FS), previous fermented...
Bu çalışma, farklı oranlarda yonca (Medicago sativa L.) karıştırılmasıyla yapılan dallıdarı (Panicum...
The objective of this study was to examine the ensiling characteristics of four different forage leg...
This study documented once again that ensiling alfalfa is difficult and unpredictable. Adding 2% dex...
Red clover at early flower bud formation is difficult to ensile. For efficient improvement of the qu...
Two experiments were conducted at the University of Kentucky Spindletop Farm in Lexington, Kentucky,...
Silage inoculants based on lactic acid bacteria (LAB) have demonstrated improvements in energy and n...
The objective of our study was to investigate the diversity of individual parameters of quality of g...
Objectives of this experiment were to determine the effects of different additives on silage quality...
Previous studies have shown increased loading and ensiling capacities with a rotor cutter wagon comp...
Rapid field-drying of grass prior to successful ensilage restricts fermentation and can assist prese...
The effect of sward structure of the mixtures and nitrogen fertilization on grass-legume silage qual...
Grass cultivars bred for elevated concentrations of water-soluble carbohydrate (WSC) could have impr...
A wide range of substances are being marketed throughout the forage world to enhance, preserve and o...
Legume-grass mixtures are commonly grown on livestock farms in northern New England that feed high f...
This experiment was carried out to evaluate the effects of adding fast-sile (FS), previous fermented...
Bu çalışma, farklı oranlarda yonca (Medicago sativa L.) karıştırılmasıyla yapılan dallıdarı (Panicum...