we have evaluated the antihypertensive effect of several flavonoid extracts in a rat model of arterial hypertension caused by chronic administration (6 weeks) of the nitric oxide synthesis inhibitor, L-NAME. Sprague Dawley rats received L-NAME alone or L-NAME plus flavonoid-rich vegetal extracts (Lemon, Grapefruit + Bitter Orange, and Cocoa) or purified flavonoids (Apigenin and Diosmin) for 6 weeks. L-NAME treatment resulted in a marked elevation of blood pressure, and treatment with Apigenin, Lemon Extract, and Grapefruit + Bitter Orange extracts significantly reduced the elevated blood pressure of these animals. Apigenin and some of these flavonoids also ameliorated nitric oxide-dependent and -independent aortic vasodilation and elevated ...
The prophylactic effects of the polymethoxyflavones (PMFs) in long-leaf orange peel oil (OPO) were d...
Epidemiological studies suggest that higher flavonoid intake from fruits and vegetables is associate...
Quercetin has antioxidants properties which may increase nitric oxide (NO) bioavailability. However,...
Background: we have evaluated the antihypertensive effect of several flavonoid extracts in a rat mod...
Many studies have shown that flavonoids are effective as antihypertensive drugs in arterial hyperten...
Many studies have shown that flavonoids are effective as antihypertensive drugs in arterial hyperten...
Flavonoids are known to possess cardioprotective properties. Vascular endothelial function is a sur...
The blood pressure lowering effect of a fruit and vegetable-rich diet is a necessary dietary lifesty...
Flavonoids are a diverse group of bioactive polyphenolic compounds abundant in dietary plants and he...
Most studies on the antihypertensive effects of bioflavonoids have reported short-term effects (with...
Abstract Background Essential hypertension is mainly caused by endothelial dysfunction which results...
10.1016/j.jff.2013.11.008The aim of this study was to evaluate the involvement of endothelial-relaxi...
Hypertension is the leading remediable risk factor for cardiovascular morbidity and mortality in the...
Flavonols and flavones are plant-derived polyphenolic compounds that are commonly consumed in the di...
In this study, we report the effects of a non-antioxidant flavonoid flavone on vascular reactivity in ...
The prophylactic effects of the polymethoxyflavones (PMFs) in long-leaf orange peel oil (OPO) were d...
Epidemiological studies suggest that higher flavonoid intake from fruits and vegetables is associate...
Quercetin has antioxidants properties which may increase nitric oxide (NO) bioavailability. However,...
Background: we have evaluated the antihypertensive effect of several flavonoid extracts in a rat mod...
Many studies have shown that flavonoids are effective as antihypertensive drugs in arterial hyperten...
Many studies have shown that flavonoids are effective as antihypertensive drugs in arterial hyperten...
Flavonoids are known to possess cardioprotective properties. Vascular endothelial function is a sur...
The blood pressure lowering effect of a fruit and vegetable-rich diet is a necessary dietary lifesty...
Flavonoids are a diverse group of bioactive polyphenolic compounds abundant in dietary plants and he...
Most studies on the antihypertensive effects of bioflavonoids have reported short-term effects (with...
Abstract Background Essential hypertension is mainly caused by endothelial dysfunction which results...
10.1016/j.jff.2013.11.008The aim of this study was to evaluate the involvement of endothelial-relaxi...
Hypertension is the leading remediable risk factor for cardiovascular morbidity and mortality in the...
Flavonols and flavones are plant-derived polyphenolic compounds that are commonly consumed in the di...
In this study, we report the effects of a non-antioxidant flavonoid flavone on vascular reactivity in ...
The prophylactic effects of the polymethoxyflavones (PMFs) in long-leaf orange peel oil (OPO) were d...
Epidemiological studies suggest that higher flavonoid intake from fruits and vegetables is associate...
Quercetin has antioxidants properties which may increase nitric oxide (NO) bioavailability. However,...