In this report, we describe a High-Throughput Screening (HTS) to identify compounds that inhibit biofilm formation or cause the disintegration of an already formed biofilm using the Salmonella Enteritidis 3934 strain. Initially, we developed a new methodology for growing Salmonella biofilms suitable for HTS platforms. The biomass associated with biofilm at the solid-liquid interface was quantified by staining both with resazurin and crystal violet, to detect living cells and total biofilm mass, respectively. For a pilot project, a subset of 1120 extracts from the Fundación MEDINA's collection was examined to identify molecules with antibiofilm activity. This is the first validated HTS assay of microbial natural product extracts which allows...
Salmonella spp. are a commonly identified cause of outbreaks of food-borne diseases. Despite much re...
A major difficulty in the control of Salmonella infections is the fact that Salmonella can form biof...
A major difficulty in the control of Salmonella enterica infections is the fact that Salmonella can ...
In this report, we describe a High-Throughput Screening (HTS) to identify compounds that inhibit bio...
In this report, we describe a High-Throughput Screening (HTS) to identify compounds that inhibit bio...
In this report, we describe a High-Throughput Screening (HTS) to identify compounds that inhibit bio...
Salmonella is an important cause of foodborne infections worldwide. A major difficulty in the battle...
A major difficulty in the combat against Salmonella, an important foodborne pathogen, is the fact th...
Salmonella is one of the leading causes of food borne infections worldwide. A major difficulty in th...
A major difficulty in the prevention and treatment of Salmonella infections is the fact that Salmone...
A major difficulty in the prevention and treatment of Salmonella infections is the fact that Salmone...
Salmonella is one of the most important causes of foodborne infections worldwide. A major difficulty...
Salmonella is worldwide one of the most important foodborne pathogens. A major difficulty in the con...
Salmonella is one of the most important causes of foodborne infections worldwide. A major difficulty...
Salmonella is one of the most important causes of foodborne infections worldwide. A major difficulty...
Salmonella spp. are a commonly identified cause of outbreaks of food-borne diseases. Despite much re...
A major difficulty in the control of Salmonella infections is the fact that Salmonella can form biof...
A major difficulty in the control of Salmonella enterica infections is the fact that Salmonella can ...
In this report, we describe a High-Throughput Screening (HTS) to identify compounds that inhibit bio...
In this report, we describe a High-Throughput Screening (HTS) to identify compounds that inhibit bio...
In this report, we describe a High-Throughput Screening (HTS) to identify compounds that inhibit bio...
Salmonella is an important cause of foodborne infections worldwide. A major difficulty in the battle...
A major difficulty in the combat against Salmonella, an important foodborne pathogen, is the fact th...
Salmonella is one of the leading causes of food borne infections worldwide. A major difficulty in th...
A major difficulty in the prevention and treatment of Salmonella infections is the fact that Salmone...
A major difficulty in the prevention and treatment of Salmonella infections is the fact that Salmone...
Salmonella is one of the most important causes of foodborne infections worldwide. A major difficulty...
Salmonella is worldwide one of the most important foodborne pathogens. A major difficulty in the con...
Salmonella is one of the most important causes of foodborne infections worldwide. A major difficulty...
Salmonella is one of the most important causes of foodborne infections worldwide. A major difficulty...
Salmonella spp. are a commonly identified cause of outbreaks of food-borne diseases. Despite much re...
A major difficulty in the control of Salmonella infections is the fact that Salmonella can form biof...
A major difficulty in the control of Salmonella enterica infections is the fact that Salmonella can ...