In humans the ability to digest milk lactose is conferred by a β-galactosidase enzyme called lactase-phlorizin hydrolase (LPH). While in some humans (approximately two-thirds of humankind) the levels of this enzyme decline drastically after the weaning phase (a trait known as lactase non-persistence (LNP)), some other individuals are capable of maintaining high levels of LPH lifelong (lactase persistence (LP)), thus being able to digest milk during adulthood. Both lactase phenotypes in humans present a complex genetic basis and have been widely investigated during the last decades. The distribution of lactase phenotypes and their associated single nucleotide polymorphisms (SNPs) across human populations has also been extensively studied, th...
In humans, the ability to digest lactose, the sugar in milk, declines after weaning because of decre...
The Metabolic Syndrome (MetS) is defined as a pattern of metabolic disturbances, which include centr...
In most human populations, the ability to digest lactose contained in milk usually disappears in chi...
In humans the ability to digest milk lactose is conferred by a β-galactosidase enzyme called lactase...
The enzyme that hydrolyzes lactose, the main carbohydrate in milk, is lactase-phlorizin hydrolase (L...
Variation in the ability of adult humans to digest the lactose in milk is a genetically determined t...
Background: The ability of adult humans to digest the milk sugar lactose - lactase persistence - is ...
Rejane Mattar, Daniel Ferraz de Campos Mazo, Flair José CarrilhoDepartment of Gastroenter...
Lactose intolerance tends to be one of the most frequent health conditions related to the intake of ...
Lactose needs to be digested by the small intestinal enzyme lactase into its constituent monosacchar...
In adulthood, the ability to digest lactose, the main sugar present in milk of mammals, is a phenoty...
Niche construction is the process by which organisms construct important components of their local e...
The ability to digest significant quantities of the dissacharide lactose is dependent upon high expr...
In humans, the ability to digest lactose, the sugar in milk, declines after weaning because of decre...
In humans, the ability to digest lactose, the sugar in milk, declines after weaning because of decre...
In humans, the ability to digest lactose, the sugar in milk, declines after weaning because of decre...
The Metabolic Syndrome (MetS) is defined as a pattern of metabolic disturbances, which include centr...
In most human populations, the ability to digest lactose contained in milk usually disappears in chi...
In humans the ability to digest milk lactose is conferred by a β-galactosidase enzyme called lactase...
The enzyme that hydrolyzes lactose, the main carbohydrate in milk, is lactase-phlorizin hydrolase (L...
Variation in the ability of adult humans to digest the lactose in milk is a genetically determined t...
Background: The ability of adult humans to digest the milk sugar lactose - lactase persistence - is ...
Rejane Mattar, Daniel Ferraz de Campos Mazo, Flair José CarrilhoDepartment of Gastroenter...
Lactose intolerance tends to be one of the most frequent health conditions related to the intake of ...
Lactose needs to be digested by the small intestinal enzyme lactase into its constituent monosacchar...
In adulthood, the ability to digest lactose, the main sugar present in milk of mammals, is a phenoty...
Niche construction is the process by which organisms construct important components of their local e...
The ability to digest significant quantities of the dissacharide lactose is dependent upon high expr...
In humans, the ability to digest lactose, the sugar in milk, declines after weaning because of decre...
In humans, the ability to digest lactose, the sugar in milk, declines after weaning because of decre...
In humans, the ability to digest lactose, the sugar in milk, declines after weaning because of decre...
The Metabolic Syndrome (MetS) is defined as a pattern of metabolic disturbances, which include centr...
In most human populations, the ability to digest lactose contained in milk usually disappears in chi...