Controversy persists on the association between dairy products, especially milk, and cardiovascular diseases (CVD). Genetic proxies may improve dairy intake estimations, and clarify diet-disease relationships through Mendelian randomization. We meta-analytically (n ≤ 20,089) evaluated associations between a lactase persistence (LP) SNP, the minichromosome maintenance complex component 6 (MCM6)-rs3754686C>T (nonpersistence>persistence), dairy intake, and CVD biomarkers in American (Hispanics, African-American and Whites) and Mediterranean populations. Moreover, we analyzed longitudinal associations with milk, CVD and mortality in PREDIMED), a randomized Mediterranean diet (MedDiet) intervention trial (n = 7185). The MCM6-rs3754686/MCM6-rs309...
There is accumulating evidence on differences in the link between types of dairy products and cardio...
OBJECTIVE To estimate the causal association between intake of dairy products and incident type 2 di...
Background: The consumption of dairy products may influence the risk of cardiovascular disease (CVD)...
Controversy persists on the association between dairy products, especially milk, and cardiovascular ...
Controversy persists on the association between dairy products, especially milk, and cardiovascular ...
Higher milk intake has been associated with a lower stroke risk, but not with risk of coronary heart...
Higher milk intake has been associated with a lower stroke risk, but not with risk of coronary heart...
Background: High milk intake has been associated with cardio-metabolic risk. We conducted a Mendelia...
To investigate the associations of milk intake (non-fermented and fermented milk), lactase persisten...
BACKGROUND: We performed phenome-wide Mendelian randomization analysis (MR-PheWAS), two-sample MR an...
Higher milk intake has been associated with a lower stroke risk, but not with risk of CHD. Residual ...
OBJECTIVE To examine whether previous observed inverse associations of dairy intake with systolic bl...
BACKGROUND: Associations between dairy intake and body composition and cardiometabolic traits have b...
To estimate the causal association between intake of dairy products and incident type 2 diabetes. Th...
OBJECTIVE: To estimate the causal association between intake of dairy products and incident type 2 d...
There is accumulating evidence on differences in the link between types of dairy products and cardio...
OBJECTIVE To estimate the causal association between intake of dairy products and incident type 2 di...
Background: The consumption of dairy products may influence the risk of cardiovascular disease (CVD)...
Controversy persists on the association between dairy products, especially milk, and cardiovascular ...
Controversy persists on the association between dairy products, especially milk, and cardiovascular ...
Higher milk intake has been associated with a lower stroke risk, but not with risk of coronary heart...
Higher milk intake has been associated with a lower stroke risk, but not with risk of coronary heart...
Background: High milk intake has been associated with cardio-metabolic risk. We conducted a Mendelia...
To investigate the associations of milk intake (non-fermented and fermented milk), lactase persisten...
BACKGROUND: We performed phenome-wide Mendelian randomization analysis (MR-PheWAS), two-sample MR an...
Higher milk intake has been associated with a lower stroke risk, but not with risk of CHD. Residual ...
OBJECTIVE To examine whether previous observed inverse associations of dairy intake with systolic bl...
BACKGROUND: Associations between dairy intake and body composition and cardiometabolic traits have b...
To estimate the causal association between intake of dairy products and incident type 2 diabetes. Th...
OBJECTIVE: To estimate the causal association between intake of dairy products and incident type 2 d...
There is accumulating evidence on differences in the link between types of dairy products and cardio...
OBJECTIVE To estimate the causal association between intake of dairy products and incident type 2 di...
Background: The consumption of dairy products may influence the risk of cardiovascular disease (CVD)...