Commonly detected in surface waters worldwide, odorous compounds such as geosmin (GSM) and 2-methylisoborneol (MIB) pose important issues in drinking water and aquaculture industries. Impaired waters are frequently plagued by severe Cyanobacterial blooms and seasonal occurrences of Actinobacteria due to increased anthropogenic stressors as well as climate change that negatively impact the quality of water resources globally. Historically, studies have focused on the identification of key environmental factors and organisms involved in the production of GSM and MIB. This past decade, fast-evolving molecular techniques have greatly contributed to document the structure of bacterioplankton communities. Eagle Creek Reservoir, a eutrophic temper...
Taste and odor (T & O) episodes always cause strong effects on drinking water supply system. Lua...
The main purpose of this project was to determine if Microcystis aeruginosa, a toxic cyanobacteria ...
The co-occurrence of cyanotoxins and taste-and-odor compounds are a growing concern for drinking wat...
Occurrences of odorous bacterial metabolites, 2‐methylisoborneol (MIB) and geosmin (GSM), in drinkin...
Occurrence of the odours geosmin and 2-methylisoborneol (MIB) in freshwater environments indicates t...
Indiana University-Purdue University Indianapolis (IUPUI)Taste-and-Odor (T&O) occurrences are a worl...
We investigated the bioaccumulation of 2-methylisoborneol (MIB) and geosmin (GEO) during cyanobacter...
Research Doctorate - Doctor of Philosophy (PhD)Providing adequate volumes of safe, clean drinking wa...
The secondary metabolites geosmin and 2-methylisoborneol (2-MIB) provide soil with its characteristi...
The production of odorant 2-methylisoborneol (MIB) in water bodies by Planktothrix sp. have not been...
Geosmin is a secondary metabolite responsible for earthy tastes and odors in potable water supplies....
Taste and odour (T&O) compounds (most commonly 2-MIB and Geosmin) in drinking water are becoming an ...
This study aimed to determine whether actinomycetes could contribute to the odours occurring in Lake...
The present study aimed to propose a new cause of odorous compounds release, i.e., the presence of a...
Indiana University-Purdue University Indianapolis (IUPUI)Eagle Creek Reservoir (ECR), located in the...
Taste and odor (T & O) episodes always cause strong effects on drinking water supply system. Lua...
The main purpose of this project was to determine if Microcystis aeruginosa, a toxic cyanobacteria ...
The co-occurrence of cyanotoxins and taste-and-odor compounds are a growing concern for drinking wat...
Occurrences of odorous bacterial metabolites, 2‐methylisoborneol (MIB) and geosmin (GSM), in drinkin...
Occurrence of the odours geosmin and 2-methylisoborneol (MIB) in freshwater environments indicates t...
Indiana University-Purdue University Indianapolis (IUPUI)Taste-and-Odor (T&O) occurrences are a worl...
We investigated the bioaccumulation of 2-methylisoborneol (MIB) and geosmin (GEO) during cyanobacter...
Research Doctorate - Doctor of Philosophy (PhD)Providing adequate volumes of safe, clean drinking wa...
The secondary metabolites geosmin and 2-methylisoborneol (2-MIB) provide soil with its characteristi...
The production of odorant 2-methylisoborneol (MIB) in water bodies by Planktothrix sp. have not been...
Geosmin is a secondary metabolite responsible for earthy tastes and odors in potable water supplies....
Taste and odour (T&O) compounds (most commonly 2-MIB and Geosmin) in drinking water are becoming an ...
This study aimed to determine whether actinomycetes could contribute to the odours occurring in Lake...
The present study aimed to propose a new cause of odorous compounds release, i.e., the presence of a...
Indiana University-Purdue University Indianapolis (IUPUI)Eagle Creek Reservoir (ECR), located in the...
Taste and odor (T & O) episodes always cause strong effects on drinking water supply system. Lua...
The main purpose of this project was to determine if Microcystis aeruginosa, a toxic cyanobacteria ...
The co-occurrence of cyanotoxins and taste-and-odor compounds are a growing concern for drinking wat...