The biological material used in this study was produced from true potato seed (TPS). Nine genotypes (MIL19-01-08, MIL19-01-22, MIL19-01-37, ZIL19-02-01 , ZIL19-02-11, ZIL19-02-43, GIL19-03-07, GIL19-03-29 and GIL19-03-38) were tested in vitro for drought tolerance. Four treatments were used to induce in vitro water stress: MS medium with three different concentrations of PEG (1%, 1.5%, 2%) and one variant of MS medium without PEG as control. On culture medium variant with highest concentration of PEG (2%) GIL19-03-29 obtained best results for plantlet height (11.08 cm), leaf number (9.50), root number (5.33), fresh plant weight (0.167 g). In stress conditions GIL19-03-07 recorded best results for plant fresh weight (0.173 g), root len...
Potato (Solanum tuberosum L.) is often considered as a drought sensitive crop and its sustainable pr...
Drought is the most important cause of crop and yield loss around the world. Breeding for drought ...
Potatoes are one of the most consumed food around the world. This crop is strongly threatened due to...
The water deficit, extreme temperatures and low atmospheric humidity lead to drought, which is one o...
Potato (Solanum tuberosum L.) is a cool season crop which is susceptible to both drought and heat st...
The current paper aimed to study the in vitro response of potato genotypes to water stress induced b...
In supporting the replacement of potato varieties with the varieties that are adaptive to drought, e...
The overall goal of this research was to develop new rapid techniques for screening potato genotypes...
Preliminary studies in Screening of Potato (Solanum tuberosum L.) as a result of drought stress (in ...
In vitro preliminary studies is candidate tolerant of potato (Solanum tuberosum L.) to the drought s...
Drought is a major threat to agricultural production, which makes drought tolerance a prime target f...
Drought stress is a major abiotic constraint limiting crop production worldwide. Screening for droug...
The overall goal of this study was to evaluate whether growth reduction of potato genotypes, expres...
Drought tolerance is a complex trait of increasing importance in potato. Our knowledge is summarized...
Purpose. To evaluate and select hybrids, varieties of the parental nursery of the breeding process, ...
Potato (Solanum tuberosum L.) is often considered as a drought sensitive crop and its sustainable pr...
Drought is the most important cause of crop and yield loss around the world. Breeding for drought ...
Potatoes are one of the most consumed food around the world. This crop is strongly threatened due to...
The water deficit, extreme temperatures and low atmospheric humidity lead to drought, which is one o...
Potato (Solanum tuberosum L.) is a cool season crop which is susceptible to both drought and heat st...
The current paper aimed to study the in vitro response of potato genotypes to water stress induced b...
In supporting the replacement of potato varieties with the varieties that are adaptive to drought, e...
The overall goal of this research was to develop new rapid techniques for screening potato genotypes...
Preliminary studies in Screening of Potato (Solanum tuberosum L.) as a result of drought stress (in ...
In vitro preliminary studies is candidate tolerant of potato (Solanum tuberosum L.) to the drought s...
Drought is a major threat to agricultural production, which makes drought tolerance a prime target f...
Drought stress is a major abiotic constraint limiting crop production worldwide. Screening for droug...
The overall goal of this study was to evaluate whether growth reduction of potato genotypes, expres...
Drought tolerance is a complex trait of increasing importance in potato. Our knowledge is summarized...
Purpose. To evaluate and select hybrids, varieties of the parental nursery of the breeding process, ...
Potato (Solanum tuberosum L.) is often considered as a drought sensitive crop and its sustainable pr...
Drought is the most important cause of crop and yield loss around the world. Breeding for drought ...
Potatoes are one of the most consumed food around the world. This crop is strongly threatened due to...