Industrial beer production generates brewer’s spent grains (BSG) as a primary solid waste. The disposal of industrial waste can cause negative environmental side effects, including greenhouse gas emissions. This study evaluated the dry anaerobic digestion (AD) of BSG for bioenergy recovery as a solution toward a more sustainable brewery. The laboratory-scale agitated tank batch reactor (6.8 L) was started up with BSG (25%), mesophilic inoculum (45%), and water (30%). The experimental results showed 82.12% solids biodegradation, 57.38% soluble chemical oxygen demand removal, and an accumulated methane yield of 10.53 L CH4 kg−1 TVS. The methane production efficiency was evaluated by the modified Gompertz, Cone, and first-order kinetic models....
The high global generation of wastes and side streams from agri-food production has led to environme...
Brewers' spent grains (BSG) are a by-product of beer production which are traditionally used as anim...
The accumulation of huge amounts of food wastes every year has led to environmental degradation and ...
The aim of this study focuses on the possibility of producing biogas from brewery spent grains throu...
Beer is one of the most consumed beverages in the globe reaching an average consumption of 23L per p...
In the food industry, the brewing sector holds a strategic economic position: in the year 2013, the ...
Production rate of technologies applied in the food industry can only be economical if energy consum...
In the food industry, the brewing sector holds a strategic economic position: in the year 2013, the ...
The brewery industry is a major global industry which produces several waste by-products, one of whi...
Beer production generates by-products with high energy potential, namely trub (Tr, dead yeast from t...
In the food industry, the brewing sector holds a strategic economic position: in the year 2013, the ...
In 2020, global beer production reached a staggering volume of 1.82 trillion hectoliters, resulting ...
In order to encourage industrial growth based on sustainability, the replacement of fossil fuels wit...
An increase in the number of independent breweries and distilleries has led to an increase in the am...
In the presented paper we have investigated how large quantities of excess yeast and periodical rele...
The high global generation of wastes and side streams from agri-food production has led to environme...
Brewers' spent grains (BSG) are a by-product of beer production which are traditionally used as anim...
The accumulation of huge amounts of food wastes every year has led to environmental degradation and ...
The aim of this study focuses on the possibility of producing biogas from brewery spent grains throu...
Beer is one of the most consumed beverages in the globe reaching an average consumption of 23L per p...
In the food industry, the brewing sector holds a strategic economic position: in the year 2013, the ...
Production rate of technologies applied in the food industry can only be economical if energy consum...
In the food industry, the brewing sector holds a strategic economic position: in the year 2013, the ...
The brewery industry is a major global industry which produces several waste by-products, one of whi...
Beer production generates by-products with high energy potential, namely trub (Tr, dead yeast from t...
In the food industry, the brewing sector holds a strategic economic position: in the year 2013, the ...
In 2020, global beer production reached a staggering volume of 1.82 trillion hectoliters, resulting ...
In order to encourage industrial growth based on sustainability, the replacement of fossil fuels wit...
An increase in the number of independent breweries and distilleries has led to an increase in the am...
In the presented paper we have investigated how large quantities of excess yeast and periodical rele...
The high global generation of wastes and side streams from agri-food production has led to environme...
Brewers' spent grains (BSG) are a by-product of beer production which are traditionally used as anim...
The accumulation of huge amounts of food wastes every year has led to environmental degradation and ...