As food components, polysaccharides, starch, protein, pectin, and fibre are often used in the food industry due to their particular functional properties, as well as their efficient, safe, and green characteristics [...
Polysaccharides derived from plant foods are major components of the human diet, with limited contri...
Carbohydrates in food occur as natural constituents or are added as ingredients or additives. The mo...
The term 'dietary fiber' (DF) was first presented in the 1950s, alluding to plant cell divided mater...
Pectins are plant cell wall natural heteropolysaccharides composed mainly of α-1-4 d-galacturo...
WOS: 000387762600001PubMed ID: 25921546Polysaccharides derived from plant foods are major components...
PubMed ID: 28071023Products derived from the manufacturing or processing of plant based foods: cerea...
This text presents the technological and physiological properties of pectin in an educational approa...
The natural polysaccharides from different sources have been studied and used widely in different fi...
The main achievements in the field of starch structure from the early 18th century were studied and ...
Diet and nutrition are key tools in promoting health and reducing the comorbidities of chronic disea...
source of complex carbohydrates. Dietary fiber and contain significant amounts of vitamins and miner...
Polysaccharides and oligosaccharides can improve quality and enhance nutritional value of final food...
Starch is both a major component of plant foods and an important ingredient for the food industry. S...
Carbohydrates in food occur as natural constituents or are added as ingredients or additives. The mo...
Carbohydrates in food occur as natural constituents or are added as ingredients or additives. The mo...
Polysaccharides derived from plant foods are major components of the human diet, with limited contri...
Carbohydrates in food occur as natural constituents or are added as ingredients or additives. The mo...
The term 'dietary fiber' (DF) was first presented in the 1950s, alluding to plant cell divided mater...
Pectins are plant cell wall natural heteropolysaccharides composed mainly of α-1-4 d-galacturo...
WOS: 000387762600001PubMed ID: 25921546Polysaccharides derived from plant foods are major components...
PubMed ID: 28071023Products derived from the manufacturing or processing of plant based foods: cerea...
This text presents the technological and physiological properties of pectin in an educational approa...
The natural polysaccharides from different sources have been studied and used widely in different fi...
The main achievements in the field of starch structure from the early 18th century were studied and ...
Diet and nutrition are key tools in promoting health and reducing the comorbidities of chronic disea...
source of complex carbohydrates. Dietary fiber and contain significant amounts of vitamins and miner...
Polysaccharides and oligosaccharides can improve quality and enhance nutritional value of final food...
Starch is both a major component of plant foods and an important ingredient for the food industry. S...
Carbohydrates in food occur as natural constituents or are added as ingredients or additives. The mo...
Carbohydrates in food occur as natural constituents or are added as ingredients or additives. The mo...
Polysaccharides derived from plant foods are major components of the human diet, with limited contri...
Carbohydrates in food occur as natural constituents or are added as ingredients or additives. The mo...
The term 'dietary fiber' (DF) was first presented in the 1950s, alluding to plant cell divided mater...
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