The common bean (Phaseolus vulgaris L.), whose annual production is 26 million tons worldwide, is one of the main sources of protein and is known as one of the most important food sources. In this study, the karyotype variations and the genome size of four common bean genotypes in Turkey were investigated to determine whether the geographic variables in these regions affected the genome size and the karyotype parameters. In addition, it is known that as that the cytological and chromosomal parameters change under the influence of the climatic conditions of each region, appropriate and stable cytological methods for each plant facilitate and enable the determination of the chromosomal structure and the identification of specific chromosomes ...
A cytogenetic map of common bean was built by in situ hybridization of 35 bacterial artificial chrom...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
The common bean (Phaseolus vulgaris L.), whose annual production is 26 million tons worldwide, is on...
With an annual global production of approximately 25 million tons, the common bean (Phaseolus vulgar...
With an annual global production of approximately 25 million tons, the common bean (Phaseolus vulgar...
The legume family (Fabaceae) is the third largest family of higher plants, including a number of agr...
Bu çalışmada, Türkiye ve farklı ülkelerden toplanmış, 173 adet Phaseolus vulgaris genotipleri arasın...
Fluorescence in situ hybridization (FISH)-based karyotyping is a powerful cytogenetics tool to study...
The genetic diversity among the Turkish cultivars of common bean (Phaseolus vulgaris L.) was estimat...
The genetic diversity among the Turkish cultivars of common bean (Phaseolus vulgaris L.) was estimat...
The extent of 5S and 45S ribosomal DNA (rDNA) variation was investigated in wild and domesticated co...
The extent of 5S and 45S ribosomal DNA (rDNA) variation was investigated in wild and domesticated co...
The extent of 5S and 45S ribosomal DNA (rDNA) variation was investigated in wild and domesticated co...
A cytogenetic map of common bean was built by in situ hybridization of 35 bacterial artificial chrom...
A cytogenetic map of common bean was built by in situ hybridization of 35 bacterial artificial chrom...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
The common bean (Phaseolus vulgaris L.), whose annual production is 26 million tons worldwide, is on...
With an annual global production of approximately 25 million tons, the common bean (Phaseolus vulgar...
With an annual global production of approximately 25 million tons, the common bean (Phaseolus vulgar...
The legume family (Fabaceae) is the third largest family of higher plants, including a number of agr...
Bu çalışmada, Türkiye ve farklı ülkelerden toplanmış, 173 adet Phaseolus vulgaris genotipleri arasın...
Fluorescence in situ hybridization (FISH)-based karyotyping is a powerful cytogenetics tool to study...
The genetic diversity among the Turkish cultivars of common bean (Phaseolus vulgaris L.) was estimat...
The genetic diversity among the Turkish cultivars of common bean (Phaseolus vulgaris L.) was estimat...
The extent of 5S and 45S ribosomal DNA (rDNA) variation was investigated in wild and domesticated co...
The extent of 5S and 45S ribosomal DNA (rDNA) variation was investigated in wild and domesticated co...
The extent of 5S and 45S ribosomal DNA (rDNA) variation was investigated in wild and domesticated co...
A cytogenetic map of common bean was built by in situ hybridization of 35 bacterial artificial chrom...
A cytogenetic map of common bean was built by in situ hybridization of 35 bacterial artificial chrom...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...