Abstract A total of 50 lactic acid bacteria (LAB) isolates from Iranian traditional dairy products (Motal and Lighvan cheeses, and artisanal yogurt) were screened for gamma-aminobutyric acid (GABA) production. Firstly, a rapid colorimetric test was performed to evaluate the glutamate decarboxylase (GAD) activity among the LAB isolates examined. Thin layer chromatography (TLC) was then performed on selected strains to identify isolates with high/moderate GABA producing capacity, and a GABase micro-titer plate assay was employed to quantify GABA. Finally, two Lactococcus (Lac.) lactis strains were selected for GABA production optimization via Response Surface Methodology (RSM) following Central Composite Design (CCD). Forty-one out of the 50 ...
“Nostrano-cheeses” are traditional alpine cheeses made from raw cow’s milk in Trentino-Alto Adige, I...
Lactic acid bacteria were isolated from fish and evaluated for their γ-aminobutyric acid (GABA)-prod...
Purpose γ-Aminobutyric acid (GABA) is recognised as a potential metabolic bioactive food ingredient ...
Abstract Gamma‐aminobutyric acid (GABA) is a pharmaceutical, bioactive amino acid that can produce b...
The objectives of this study were to optimize the medium and culture conditions using a strong γ-ami...
Trabajo presentado en el 13th Congress of Nutrition (CONU), celebrado en Belgrado (Serbia) del 26 al...
Background and Objectives: Gamma-aminobutyric acid (GABA) is a non-protein four-carbon amino acid th...
Abstract This study aimed to evaluate the capability of lactic acid bacteria (LAB) isolated from dif...
Aim: This study aimed at optimizing γ-aminobutyric acid (GABA) production using lactic acid bacteria...
Gamma-aminobutyric acid (GABA), a non-protein amino acid, is widely found in plants, vertebrates and...
?-aminobutyric acid is the most abundant inhibitory neurotransmitter in brain and has various physio...
γ-Aminobutyric acid (GABA), a nonprotein amino acid, is widely distributed in nature and fulfills se...
ƴ-aminobutyric acid (GABA) is a four-carbon amino acid, that acts as a major inhibitory neurotransmi...
There is an increasing interest in producing foods enriched in gamma-aminobutyric acid (GABA), due t...
“Nostrano-cheeses” are traditional alpine cheeses made from raw cow’s milk in Trentino-Alto Adige, I...
“Nostrano-cheeses” are traditional alpine cheeses made from raw cow’s milk in Trentino-Alto Adige, I...
Lactic acid bacteria were isolated from fish and evaluated for their γ-aminobutyric acid (GABA)-prod...
Purpose γ-Aminobutyric acid (GABA) is recognised as a potential metabolic bioactive food ingredient ...
Abstract Gamma‐aminobutyric acid (GABA) is a pharmaceutical, bioactive amino acid that can produce b...
The objectives of this study were to optimize the medium and culture conditions using a strong γ-ami...
Trabajo presentado en el 13th Congress of Nutrition (CONU), celebrado en Belgrado (Serbia) del 26 al...
Background and Objectives: Gamma-aminobutyric acid (GABA) is a non-protein four-carbon amino acid th...
Abstract This study aimed to evaluate the capability of lactic acid bacteria (LAB) isolated from dif...
Aim: This study aimed at optimizing γ-aminobutyric acid (GABA) production using lactic acid bacteria...
Gamma-aminobutyric acid (GABA), a non-protein amino acid, is widely found in plants, vertebrates and...
?-aminobutyric acid is the most abundant inhibitory neurotransmitter in brain and has various physio...
γ-Aminobutyric acid (GABA), a nonprotein amino acid, is widely distributed in nature and fulfills se...
ƴ-aminobutyric acid (GABA) is a four-carbon amino acid, that acts as a major inhibitory neurotransmi...
There is an increasing interest in producing foods enriched in gamma-aminobutyric acid (GABA), due t...
“Nostrano-cheeses” are traditional alpine cheeses made from raw cow’s milk in Trentino-Alto Adige, I...
“Nostrano-cheeses” are traditional alpine cheeses made from raw cow’s milk in Trentino-Alto Adige, I...
Lactic acid bacteria were isolated from fish and evaluated for their γ-aminobutyric acid (GABA)-prod...
Purpose γ-Aminobutyric acid (GABA) is recognised as a potential metabolic bioactive food ingredient ...