Objectives: To investigate diet-exercise interactions related to bone markers in elite endurance athletes after a 3.5-week ketogenic low-carbohydrate, high-fat (LCHF) diet and subsequent restoration of carbohydrate (CHO) feeding. Methods: World-class race walkers (25 male, 5 female) completed 3.5-weeks of energy-matched (220 kJ.kg.d−1) high CHO (HCHO; 8.6 g.kg.d−1 CHO, 2.1 g.kg.d−1 protein, 1.2 g.kg.d−1 fat) or LCHF (0.5 g.kg.d−1 CHO, 2.1 g.kg.d−1 protein, 75-80% of energy from fat) diet followed by acute CHO restoration. Serum markers of bone breakdown (cross-linked C-terminal telopeptide of type I collagen, CTX), formation (procollagen 1 N-terminal propeptide, P1NP) and metabolism (osteocalcin, OC) were assessed at rest (fasting and 2 ...
KEY POINTS: Reduced carbohydrate (CHO) availability before and after exercise may augment endurance ...
Purpose: To illustrate the effects of low-carbohydrate (LC) and grain-based (GB) diets on body compo...
Purpose This study aimed to examine the effects of reduced CHO but high postexercise fat availabilit...
Bone stress injuries are common in athletes, resulting in time lost from training and competition. D...
We investigated the effects of adaptation to a ketogenic low carbohydrate (CHO), high fat diet (LCHF...
INTRODUCTION:We repeated our study of intensified training on a ketogenic low-carbohydrate (CHO), hi...
Purpose To quantify the effects of a short-term (6-d) low carbohydrate (CHO) high fat (LCHF), and l...
Purpose: To investigate the effect of feeding carbohydrate and protein (CHO+PRO), immediately or 2 h...
Bone resorption is increased after running, with no change in bone formation. Feeding during exerci...
We examined the effects of post‐exercise carbohydrate (CHO) and energy availability (EA) on potent s...
Objectives Adhering to a low carbohydrate (CHO) high fat (LCHF) diet can alter markers of iron metab...
The consumption of a ketogenic low-carbohydrate (CHO), high-fat (LCHF) diet increases skeletal muscl...
Although short (up to 3 days) exposure to major shifts in macronutrient intake appears to alter acid...
We examined the effects of post-exercise carbohydrate (CHO) and energy availability (EA) on potent s...
Purpose To investigate the effect of feeding carbohydrate and protein (CHO+PRO), immediately or 2...
KEY POINTS: Reduced carbohydrate (CHO) availability before and after exercise may augment endurance ...
Purpose: To illustrate the effects of low-carbohydrate (LC) and grain-based (GB) diets on body compo...
Purpose This study aimed to examine the effects of reduced CHO but high postexercise fat availabilit...
Bone stress injuries are common in athletes, resulting in time lost from training and competition. D...
We investigated the effects of adaptation to a ketogenic low carbohydrate (CHO), high fat diet (LCHF...
INTRODUCTION:We repeated our study of intensified training on a ketogenic low-carbohydrate (CHO), hi...
Purpose To quantify the effects of a short-term (6-d) low carbohydrate (CHO) high fat (LCHF), and l...
Purpose: To investigate the effect of feeding carbohydrate and protein (CHO+PRO), immediately or 2 h...
Bone resorption is increased after running, with no change in bone formation. Feeding during exerci...
We examined the effects of post‐exercise carbohydrate (CHO) and energy availability (EA) on potent s...
Objectives Adhering to a low carbohydrate (CHO) high fat (LCHF) diet can alter markers of iron metab...
The consumption of a ketogenic low-carbohydrate (CHO), high-fat (LCHF) diet increases skeletal muscl...
Although short (up to 3 days) exposure to major shifts in macronutrient intake appears to alter acid...
We examined the effects of post-exercise carbohydrate (CHO) and energy availability (EA) on potent s...
Purpose To investigate the effect of feeding carbohydrate and protein (CHO+PRO), immediately or 2...
KEY POINTS: Reduced carbohydrate (CHO) availability before and after exercise may augment endurance ...
Purpose: To illustrate the effects of low-carbohydrate (LC) and grain-based (GB) diets on body compo...
Purpose This study aimed to examine the effects of reduced CHO but high postexercise fat availabilit...