Plasmopara viticola, an obligate biotrophic oomycete, is the causal agent of one of the most harmful grapevine diseases, downy mildew. Within this pathosystem, much information is gathered on the host, as characterization of pathogenicity and infection strategy of a biotrophic pathogen is quite challenging. Molecular insights into P. viticola development and pathogenicity are just beginning to be uncovered, mainly by transcriptomic studies. Plasmopara viticola proteome and secretome were only predicted based on transcriptome data. In this study, we have identified the in-planta proteome of P. viticola during infection of a susceptible ('Trincadeira') and a Rpv3-mediated resistance ('Regent') grapevine cultivar. Four hundred and twenty P. vi...
Plasmopara viticola is one of the most important pathogens infecting Vitis vinifera plants. The inte...
The grapevine is the most economically important fruit crop worldwide. Among the species of fungi co...
Mestrado em Biologia dos Recursos Vegetais / Instituto Superior de Agronomia. Universidade de Lisboa...
Plasmopara viticola, an obligate biotrophic oomycete, is the causal agent of one of the most harmful...
Fungicides are applied intensively to prevent downy mildew infections of grapevines (Vitis vinifera)...
AbstractBackground: The oomycete Plasmopara viticola (Berk. and Curt.) Berl. and de Toni causes down...
Wild grapevines can show strong resistance to the downy mildew pathogen P. viticola, but the associa...
Abstract Background The oomycete Plasmopara viticola (Berk. and Curt.) Berl. and de Toni causes down...
Mgaloblishvili, a Vitis vinifera cultivar, exhibits unique resistance traits against Plasmopara vit...
We analyzed the proteome of grapevine (Vitis vinifera) leaves 24, 48 and 96. h post infection (hpi) ...
The apoplast is the first hub of plant−pathogen communication where pathogen effectors are recognize...
Plasmopara viticola is the causal agent of grapevine downy mildew (DM). DM resistant varieties deplo...
The host-specific oomycete Plasmopara viticola is the causal agent of downy mildew, one of the most ...
Grapevine (Vitis vinifera) is the most widely cultivated and economically important fruit crop, but ...
Background Downy mildew, caused by the oomycete Plasmopara viticola, is a serious disease in Vitis ...
Plasmopara viticola is one of the most important pathogens infecting Vitis vinifera plants. The inte...
The grapevine is the most economically important fruit crop worldwide. Among the species of fungi co...
Mestrado em Biologia dos Recursos Vegetais / Instituto Superior de Agronomia. Universidade de Lisboa...
Plasmopara viticola, an obligate biotrophic oomycete, is the causal agent of one of the most harmful...
Fungicides are applied intensively to prevent downy mildew infections of grapevines (Vitis vinifera)...
AbstractBackground: The oomycete Plasmopara viticola (Berk. and Curt.) Berl. and de Toni causes down...
Wild grapevines can show strong resistance to the downy mildew pathogen P. viticola, but the associa...
Abstract Background The oomycete Plasmopara viticola (Berk. and Curt.) Berl. and de Toni causes down...
Mgaloblishvili, a Vitis vinifera cultivar, exhibits unique resistance traits against Plasmopara vit...
We analyzed the proteome of grapevine (Vitis vinifera) leaves 24, 48 and 96. h post infection (hpi) ...
The apoplast is the first hub of plant−pathogen communication where pathogen effectors are recognize...
Plasmopara viticola is the causal agent of grapevine downy mildew (DM). DM resistant varieties deplo...
The host-specific oomycete Plasmopara viticola is the causal agent of downy mildew, one of the most ...
Grapevine (Vitis vinifera) is the most widely cultivated and economically important fruit crop, but ...
Background Downy mildew, caused by the oomycete Plasmopara viticola, is a serious disease in Vitis ...
Plasmopara viticola is one of the most important pathogens infecting Vitis vinifera plants. The inte...
The grapevine is the most economically important fruit crop worldwide. Among the species of fungi co...
Mestrado em Biologia dos Recursos Vegetais / Instituto Superior de Agronomia. Universidade de Lisboa...