This study investigated whether lower light intensity could be compensated for by higher CO2 concentration. Two compartments were compared: the reference with 260 μmol/m2/s & 600 ppm CO2, and the treatment compartment with229 μmol/m2/s and 1400 ppm CO2. Cucumber (Cucumis sativus L.) was grown for 112 days at plant densities of 2.89plants/m2 and 2.22 plants/m2 D/N temperature of 22.5/21 and relative humidity D/N of 80/93% for both compartments.Yield (kg/m2) was significantly higher (
The effect of the C0 <sub>2</sub> concentration of the greenhouse air (C) in the range 200 to 1100 μ...
Far-red light was excluded in photosynthetic photon flux; however, recent studies have shown that it...
The light, quality and intensity of light are the key elements to optimize of high quality vegetable...
AbstractThis study investigated whether lower light intensity could be compensated for by higher CO2...
In a controlled environment, in an artificial light plant factory during early spring or midsummer, ...
Effects of short-term light of various intensities, CO_2 and temperature changes on the reaction of ...
The demand of fresh fruits and vegetables is growing. Therefore cultivation of them is essential al...
In the east of China, low temperature and light energy in winter are the main factors for the declin...
The paper presents the research of the influence of supplementary lighting sources on growth and yie...
The paper presents the research of the influence of supplementary lighting sources on growth and yie...
The cucumber is an important crop for greenhouse cultivation in northern latitudes such as in Norway...
With the expansion of cucumber cultivation, many growers continue to experience extreme weather and ...
Raising young plants is important for modern greenhouse production. Upon transfer from the raising t...
Light-emitting diodes (LEDs) have been regarded as the best artificial source of light for a plant f...
Light-emitting diodes (LEDs) have been regarded as the best artificial source of light for a plant f...
The effect of the C0 <sub>2</sub> concentration of the greenhouse air (C) in the range 200 to 1100 μ...
Far-red light was excluded in photosynthetic photon flux; however, recent studies have shown that it...
The light, quality and intensity of light are the key elements to optimize of high quality vegetable...
AbstractThis study investigated whether lower light intensity could be compensated for by higher CO2...
In a controlled environment, in an artificial light plant factory during early spring or midsummer, ...
Effects of short-term light of various intensities, CO_2 and temperature changes on the reaction of ...
The demand of fresh fruits and vegetables is growing. Therefore cultivation of them is essential al...
In the east of China, low temperature and light energy in winter are the main factors for the declin...
The paper presents the research of the influence of supplementary lighting sources on growth and yie...
The paper presents the research of the influence of supplementary lighting sources on growth and yie...
The cucumber is an important crop for greenhouse cultivation in northern latitudes such as in Norway...
With the expansion of cucumber cultivation, many growers continue to experience extreme weather and ...
Raising young plants is important for modern greenhouse production. Upon transfer from the raising t...
Light-emitting diodes (LEDs) have been regarded as the best artificial source of light for a plant f...
Light-emitting diodes (LEDs) have been regarded as the best artificial source of light for a plant f...
The effect of the C0 <sub>2</sub> concentration of the greenhouse air (C) in the range 200 to 1100 μ...
Far-red light was excluded in photosynthetic photon flux; however, recent studies have shown that it...
The light, quality and intensity of light are the key elements to optimize of high quality vegetable...