BACKGROUND: Accurate methods of assessing food intake in infants are needed to assess the relationship between infant feeding practices and risk of childhood obesity. Current methods are either subjective or have limited ability for use beyond clinical research settings. OBJECTIVE: To assess the accuracy of the RFPM to evaluate simulated milk intake including energy, macronutrient, and micronutrient intake compared to direct weighing within a controlled study. METHODS: Individuals were recruited to prepare three 2 fl oz, 4 fl oz, 6 fl oz, and 8 fl oz servings of infant formula and to capture photographs at different stages of preparation (dry powdered formula, prepared formula, and liquid waste) using the SmartIntake® application. Gram weig...
Background: To achieve recommended nutrient intakes in preterm infants, the target fortification met...
Background/Objectives: Bioimpedance spectroscopy is an accurate non-invasive method for measuring bo...
Introduction: The student population are particularly vulnerable to poor dietary habits. Given the i...
<div><p>Background</p><p>Accurate methods of assessing food intake in infants are needed to assess t...
The ability to comprehensively assess the diet of infants is essential for monitoring adequate growt...
Objective: To investigate the extent to which breast milk is replaced by intake of other liquids or ...
Objective: Firstly, to compare food, and macronutrient intake as obtained from a single 24-h recall ...
The purpose of the study was to investigate if an Evernote app-based electronic food diary is an acc...
Background: We previously validated a four-day complementary food frequency questionnaire (CFFQ) to ...
Overreporting of dietary intake in infants is a problem when using food records (FR), distorting pos...
Background: Baby-Led Weaning (BLW) is an alternative approach to complementary feeding in which infa...
Overreporting of dietary intake in infants is a problem when using food records (FR), distorting pos...
Background: Human milk (HM) is the ideal source of nutrients for infants. Its composition is highly ...
<div><p>The Diet and Nutrition Survey of Infants and Young Children (DNSIYC) was carried out in 2011...
Objective: Firstly, to compare food, and macronutrient intake as obtained from a single 24-h recall ...
Background: To achieve recommended nutrient intakes in preterm infants, the target fortification met...
Background/Objectives: Bioimpedance spectroscopy is an accurate non-invasive method for measuring bo...
Introduction: The student population are particularly vulnerable to poor dietary habits. Given the i...
<div><p>Background</p><p>Accurate methods of assessing food intake in infants are needed to assess t...
The ability to comprehensively assess the diet of infants is essential for monitoring adequate growt...
Objective: To investigate the extent to which breast milk is replaced by intake of other liquids or ...
Objective: Firstly, to compare food, and macronutrient intake as obtained from a single 24-h recall ...
The purpose of the study was to investigate if an Evernote app-based electronic food diary is an acc...
Background: We previously validated a four-day complementary food frequency questionnaire (CFFQ) to ...
Overreporting of dietary intake in infants is a problem when using food records (FR), distorting pos...
Background: Baby-Led Weaning (BLW) is an alternative approach to complementary feeding in which infa...
Overreporting of dietary intake in infants is a problem when using food records (FR), distorting pos...
Background: Human milk (HM) is the ideal source of nutrients for infants. Its composition is highly ...
<div><p>The Diet and Nutrition Survey of Infants and Young Children (DNSIYC) was carried out in 2011...
Objective: Firstly, to compare food, and macronutrient intake as obtained from a single 24-h recall ...
Background: To achieve recommended nutrient intakes in preterm infants, the target fortification met...
Background/Objectives: Bioimpedance spectroscopy is an accurate non-invasive method for measuring bo...
Introduction: The student population are particularly vulnerable to poor dietary habits. Given the i...