(a) The preference for 0.25% agarose after dyes were switched. 5 mM sucrose was added to both 0.25% and 0.4% agarose-contained group. Dyes were switched and w1118 males were tested. n = 9 for both group; mean ± SEM. (b) The preference for food hardness of w1118 males in the two-way choice feeding assay. PI for 0.25% of w1118 males tested under 5 concentrations of stiffness (0.25% vs 0.25% ~ 0.5%). 5 mM sucrose was added to different concentrations of agarose. Each gray point represents one independent trial and the number of points per bar indicates the number of replications in each experiment. n = 10, 8, 10, 8 and 8 for each group; mean ± SEM. (TIF)</p
<div><p>(A) Effect of intake on choices without decoys. Here, extra food simulates the intake conseq...
Male preference assay data from the first experiment where eyespan was constrained to a narrow range...
<p>Males of the two species were placed in two side partitions, while trial female were placed in th...
a Experimental diagram for fine texture preference of feeding. A two-way choice behavioral assay was...
a The preference of food hardness of w1118 males and females in the two-way choice feeding assay. “M...
a The preference of food hardness between 0.25% and 0.4% agarose of the mechanotransduction channel ...
<p>(A) Larvae are allowed to chose between one side of a Petri dish that contains agarose added with...
<p>The sugar concentrations of the test options are given on the abscissa. Black circles represent t...
<p>a, Schematic representation of the choice procedure. Each choice session was constituted of 12 di...
<p>(A) The analog signals from feeding (left) and tasting (right) behaviors have distinct characteri...
<p>First column: Grey: side chosen more often; white: side chosen less often Second column: Black: p...
<p>Food choices of three strepsirrhine species are depicted (for individuals that showed relatively ...
<p>Average lever presses during (a) choice and (b) no choice conditions (n = 8). (c) Total food cons...
Choice tests are a standard method to determine preferences in bio-assays, e.g. for food types and f...
(A) Raw data from Fig 2A: egg-laying rate on individual substrates from two-choice oviposition assay...
<div><p>(A) Effect of intake on choices without decoys. Here, extra food simulates the intake conseq...
Male preference assay data from the first experiment where eyespan was constrained to a narrow range...
<p>Males of the two species were placed in two side partitions, while trial female were placed in th...
a Experimental diagram for fine texture preference of feeding. A two-way choice behavioral assay was...
a The preference of food hardness of w1118 males and females in the two-way choice feeding assay. “M...
a The preference of food hardness between 0.25% and 0.4% agarose of the mechanotransduction channel ...
<p>(A) Larvae are allowed to chose between one side of a Petri dish that contains agarose added with...
<p>The sugar concentrations of the test options are given on the abscissa. Black circles represent t...
<p>a, Schematic representation of the choice procedure. Each choice session was constituted of 12 di...
<p>(A) The analog signals from feeding (left) and tasting (right) behaviors have distinct characteri...
<p>First column: Grey: side chosen more often; white: side chosen less often Second column: Black: p...
<p>Food choices of three strepsirrhine species are depicted (for individuals that showed relatively ...
<p>Average lever presses during (a) choice and (b) no choice conditions (n = 8). (c) Total food cons...
Choice tests are a standard method to determine preferences in bio-assays, e.g. for food types and f...
(A) Raw data from Fig 2A: egg-laying rate on individual substrates from two-choice oviposition assay...
<div><p>(A) Effect of intake on choices without decoys. Here, extra food simulates the intake conseq...
Male preference assay data from the first experiment where eyespan was constrained to a narrow range...
<p>Males of the two species were placed in two side partitions, while trial female were placed in th...