International audienceFew studies have focused on marine resources from an archaeoichthyological point of view in the medieval and modern Mediterranean. This paper will present the preliminary results of one of the sites included in the corpus of a doctoral project on consumption and acquisition of marine resources in Provence (6th-17th centuries). Located on the shores of the Gulf of Fos, integrated into a complex hydrographic network combining numerous brackish ponds, marshy areas and the mouth of the Rhone River that has fluctuated over the centuries, the Habitat Mistral site at Fos-sur-Mer (13) was the subject of programmed excavations in 2000-2001. Fish remains were discovered in 105 stratigraphic units divided into 3 zones (zone 500 (...
National audienceThe presence of fish in Provence on medieval and modern tables remains little known...
This study determines the methods, products a nd areas of marine resource exploitation in the northw...
The importance of fish and mollusks exploitation during the Middle Ages is a long debated historical...
International audienceMarine resources are one of the pillars of the Mediterranean diet. Their mode ...
International audienceWhilst marine resources are one of the pillars of the Mediterranean diet, thei...
International audienceThis study provides an overview of 11 archaeological sites that yielded fish b...
National audienceFishweirs correspond to a primordial phase of the exploitation of natural resources...
The geoarcheological study concerns the ancient harbors of Marseilles and Fos, relating social histo...
Cette étude archéologique et archéo-ichtyologique a pour but d’aborder une activité rarement décrite...
National audienceSince prehistoric times, coastal populations exploited animal resources from the se...
This dissertation focuses on understanding fishing practices and their role in human subsistence eco...
The exploration of a bank of the Saône river, occupied during the 3rd century AD, led to a multidisc...
National audienceThe presence of fish in Provence on medieval and modern tables remains little known...
This study determines the methods, products a nd areas of marine resource exploitation in the northw...
The importance of fish and mollusks exploitation during the Middle Ages is a long debated historical...
International audienceMarine resources are one of the pillars of the Mediterranean diet. Their mode ...
International audienceWhilst marine resources are one of the pillars of the Mediterranean diet, thei...
International audienceThis study provides an overview of 11 archaeological sites that yielded fish b...
National audienceFishweirs correspond to a primordial phase of the exploitation of natural resources...
The geoarcheological study concerns the ancient harbors of Marseilles and Fos, relating social histo...
Cette étude archéologique et archéo-ichtyologique a pour but d’aborder une activité rarement décrite...
National audienceSince prehistoric times, coastal populations exploited animal resources from the se...
This dissertation focuses on understanding fishing practices and their role in human subsistence eco...
The exploration of a bank of the Saône river, occupied during the 3rd century AD, led to a multidisc...
National audienceThe presence of fish in Provence on medieval and modern tables remains little known...
This study determines the methods, products a nd areas of marine resource exploitation in the northw...
The importance of fish and mollusks exploitation during the Middle Ages is a long debated historical...