In this chapter, we assess the current status of wild Oryza gene bank collections and in situ protection sites. We have identified O. neocaledonica and O. schlechteri as priority species, and Africa and South America as priority regions for ex situ and in situ conservation. We review recent genetic diversity studies and explained how information on population genetic structure, ecogeographic differentiation within species, and intra- and interspecific gene flow can be used in enhancing the effectivity and efficiency of conservation methods. We emphasize the need for further studies on species-specific dormancy-breaking treatments and on seed longevity of wild rice species under storage conditions. We discuss the potentials of molecular taxo...
Abstract: Exploration and identification of wild rice species (Oryza spp.) was carried out in South ...
Wild relatives of crops possess adaptive mutations for agronomically important traits, which could p...
Australian Oryza are an understudied and underexploited genetic resource for rice improvement. Four ...
In this chapter, we assess the current status of wild Oryza gene bank collections and in situ protec...
We evaluated the genetic consequences and efficiency of conservation practices in Oryza rufipogon us...
Rice cultivated gene-pool includes two species. Asian rice, Oryza. sativa, displays a very large phe...
Rice (Oryza sativa L.) has been cultivated as a major crop for more than 7000 years and it is the ma...
Studies on genetic diversity and genetic structure of natural populations are important in order to ...
Wild crop relatives are an important source of genetic diversity for crop improvement. Diversity est...
Australian Oryza are an understudied and underexploited genetic resource for rice improvement. Four ...
Wild rice species of genus Oryza are distributed across Asia, Central and South America, Australia a...
Oryza sativa and Oryza glaberrima have been selected to acquire and partition resources efficiently ...
Abstract Oryza sativa, the common cultivated rice, is one of the most important crops for human cons...
Abstract Background Crop wild relatives (CWRs) of rice hold important traits that can contribute to ...
The wild relatives of rice contain a virtually untapped reservoir of traits that can be used help dr...
Abstract: Exploration and identification of wild rice species (Oryza spp.) was carried out in South ...
Wild relatives of crops possess adaptive mutations for agronomically important traits, which could p...
Australian Oryza are an understudied and underexploited genetic resource for rice improvement. Four ...
In this chapter, we assess the current status of wild Oryza gene bank collections and in situ protec...
We evaluated the genetic consequences and efficiency of conservation practices in Oryza rufipogon us...
Rice cultivated gene-pool includes two species. Asian rice, Oryza. sativa, displays a very large phe...
Rice (Oryza sativa L.) has been cultivated as a major crop for more than 7000 years and it is the ma...
Studies on genetic diversity and genetic structure of natural populations are important in order to ...
Wild crop relatives are an important source of genetic diversity for crop improvement. Diversity est...
Australian Oryza are an understudied and underexploited genetic resource for rice improvement. Four ...
Wild rice species of genus Oryza are distributed across Asia, Central and South America, Australia a...
Oryza sativa and Oryza glaberrima have been selected to acquire and partition resources efficiently ...
Abstract Oryza sativa, the common cultivated rice, is one of the most important crops for human cons...
Abstract Background Crop wild relatives (CWRs) of rice hold important traits that can contribute to ...
The wild relatives of rice contain a virtually untapped reservoir of traits that can be used help dr...
Abstract: Exploration and identification of wild rice species (Oryza spp.) was carried out in South ...
Wild relatives of crops possess adaptive mutations for agronomically important traits, which could p...
Australian Oryza are an understudied and underexploited genetic resource for rice improvement. Four ...