The America's Farms and Ranches at a Glance report, previously known as America's Diverse Family Farms, provides the latest statistics on U.S. farms, including production, financial performance, pandemic assistance, and farm household financial characteristics by farm size. ERS farm classification, or typology, is used to categorize farms into groupings to better understand conditions across the United States’ broad farm sector. This year’s edition explores farm household health insurance coverage, input acquisition practices, farm liquidity, and agritourism adoption
Most U.S. farms—98 percent in 2007—are family operations, and even the largest farms are predominant...
Farming is still an industry of family businesses. Ninety-nine percent of farms are family farms, an...
Most U.S. farms-97 percent in 2011-are family operations, and even the largest farms are predominant...
This report provides an overview of U.S. farms, including the latest statistics on production, finan...
This report provides an overview of U.S. farms, including the latest statistics on production, finan...
This report provides the latest statistics on U.S. farms, including production, financial performanc...
The farm typology, or classification, developed by ERS primarily focuses on the “family farm,” or an...
This report describes a farm typology developed by the Economic Research Service (ERS), which catego...
Farming is still an industry of family businesses. Ninety-seven percent of farms are family farms, a...
American farms vary widely in size and other characteristics, but farming is still an industry of fa...
American farms encompass a wide range of sizes, ownership structures, and business types, but most f...
America’s farms and farmers are integral to the U.S. economy and, more broadly, to the nation’s soci...
American farms vary widely in size and other characteristics, but farming is still an industry of fa...
The USDA’s Economic Research Service (ERS) farm typology was originally developed to classify farms ...
U.S. farms are diverse, ranging from small retirement and residential farms to enterprises with annu...
Most U.S. farms—98 percent in 2007—are family operations, and even the largest farms are predominant...
Farming is still an industry of family businesses. Ninety-nine percent of farms are family farms, an...
Most U.S. farms-97 percent in 2011-are family operations, and even the largest farms are predominant...
This report provides an overview of U.S. farms, including the latest statistics on production, finan...
This report provides an overview of U.S. farms, including the latest statistics on production, finan...
This report provides the latest statistics on U.S. farms, including production, financial performanc...
The farm typology, or classification, developed by ERS primarily focuses on the “family farm,” or an...
This report describes a farm typology developed by the Economic Research Service (ERS), which catego...
Farming is still an industry of family businesses. Ninety-seven percent of farms are family farms, a...
American farms vary widely in size and other characteristics, but farming is still an industry of fa...
American farms encompass a wide range of sizes, ownership structures, and business types, but most f...
America’s farms and farmers are integral to the U.S. economy and, more broadly, to the nation’s soci...
American farms vary widely in size and other characteristics, but farming is still an industry of fa...
The USDA’s Economic Research Service (ERS) farm typology was originally developed to classify farms ...
U.S. farms are diverse, ranging from small retirement and residential farms to enterprises with annu...
Most U.S. farms—98 percent in 2007—are family operations, and even the largest farms are predominant...
Farming is still an industry of family businesses. Ninety-nine percent of farms are family farms, an...
Most U.S. farms-97 percent in 2011-are family operations, and even the largest farms are predominant...