Charakteristika a výkonnost paralelní dojírny

The topic of the diploma thesis was "Characteristics and performance of a parallel milking parlor". The literature search contains a description of the history of milking, human and animal behavior, requirements for the construction and function of milking equipment, physiological bases of milking, types of milking parlors and current trends in milking technology. The main goal of the practical part was to select a company and describe the technology of dairy farming, stable facility and its technological equipment, parallel milking parlor, herd, number of dairy cows, breed and performance. Measure daily milking time, in the waiting room, in the milking stall and milking time for a selected group of dairy cows and monitor the total number of cows milked per day, total milking time, milk yield and milking parlor performance. Finally, evaluate the values found with the values given by the manufacturers and in the literature