The study on improving Kiruku community livelihoods by introducing cassava production technology and access to reliable market is the result of Community Needs Assessment conducted to identify the real needs of that particular community. The Kiruku community identified lack of an improved cassava production technology and reliable market as their most pressing needs that’s why the project of improving community livelihoods by introducing cassava production technology and access reliable market was introduced in that particular area to address the problem. The researcher used various methods to collect data and revealed that the Kiruku community suffering from income and food poverty as 11 people who interviewed which is equivalent 23.3% co...
Tanzania Journal of Agricultural Sciences, 2008; 9(1): 69 - 78A baseline survey was conducted in Ton...
Cassava stands as the fourth most crucial crop globally, sustaining billions of people and serving a...
The purpose of this study was to examine the contribution of improved cassava varieties on change in...
A dissertation on Improving Community livelihood through improved cassava production is a result of ...
A dissertation on promoting cassava production in Ngoma for income poverty at Kibonde village is a r...
MSc ThesisThe main purpose of this study was to assess factors influencing adoption of improved cas...
This dissertation is an outcome of the research study conducted in Madanga village and the project b...
Based on needs assessment, education was chosen as the most important farmer's need in this project ...
The study assessed the Contribution of cassava farming in promoting socio-economic activities at Mka...
The study was carried out to assess the effects of the Root and Tuber Expansion Programme (RTEP) on...
The natural resources produced by Padamulya Village are very abundant, but the natural resources own...
This paper examines the socio-economic relevance of cassava to rural peasant farmers in two district...
Cassava, a tropical root crop, provides the staple food for millions of people around the world. It ...
The importance of Cassava in the food systems of Ghanaians cannot be underestimated. As a main stapl...
The research study was carried out to investigate women's adoption of enhanced cassava processing te...
Tanzania Journal of Agricultural Sciences, 2008; 9(1): 69 - 78A baseline survey was conducted in Ton...
Cassava stands as the fourth most crucial crop globally, sustaining billions of people and serving a...
The purpose of this study was to examine the contribution of improved cassava varieties on change in...
A dissertation on Improving Community livelihood through improved cassava production is a result of ...
A dissertation on promoting cassava production in Ngoma for income poverty at Kibonde village is a r...
MSc ThesisThe main purpose of this study was to assess factors influencing adoption of improved cas...
This dissertation is an outcome of the research study conducted in Madanga village and the project b...
Based on needs assessment, education was chosen as the most important farmer's need in this project ...
The study assessed the Contribution of cassava farming in promoting socio-economic activities at Mka...
The study was carried out to assess the effects of the Root and Tuber Expansion Programme (RTEP) on...
The natural resources produced by Padamulya Village are very abundant, but the natural resources own...
This paper examines the socio-economic relevance of cassava to rural peasant farmers in two district...
Cassava, a tropical root crop, provides the staple food for millions of people around the world. It ...
The importance of Cassava in the food systems of Ghanaians cannot be underestimated. As a main stapl...
The research study was carried out to investigate women's adoption of enhanced cassava processing te...
Tanzania Journal of Agricultural Sciences, 2008; 9(1): 69 - 78A baseline survey was conducted in Ton...
Cassava stands as the fourth most crucial crop globally, sustaining billions of people and serving a...
The purpose of this study was to examine the contribution of improved cassava varieties on change in...