Milk phospholipids (PLs) are critical components of infant growth. This study aimed to discover PL in mature human milk (HM) from China (n = 201) and mainly assessed the effect caused by sampled regions. The average total PL concentration was quantified from 3.65 to 11.25 mg per g of lipid, and the major PL class identified was sphingomyelin (SM, 38.06–47.62 %), followed by phosphatidylcholine (PC, 29.61–34.39 %), and phosphatidylethanolamine (PE, 10.54–24.46 %). In addition, the 36:2 (18:0/18:2), 38:6 (16:0/22:6), 40:1 (d18:1/22:0), and 42:2 (d18:1/24:1) were the most abundant molecular species identified in glycerophospholipid and SM molecular species respectively. Some PL molecular species were strongly related with region of sampling, l...
Phospholipid composition in the milk fat globule membrane (MFGM) fluctuates during the entire lactat...
Milk is one of the most important foods for mammals, because it is the first form of feed providing ...
Human milk contains a complex combination of lipids, proteins, carbohydrates, and minerals, which ar...
Human milk (HM) provides infants with macro- and micronutrients needed for growth and development. M...
Human milk (HM) provides infants with macro- and micronutrients needed for growth and development. M...
Human milk oligosaccharides (HMOs) act as a vital role in the development of infant's gut microbiome...
Fatty acids (FA), phospholipids (PL), and gangliosides (GD) play a central role in infant growth, im...
Milk is a rich source of lipids, with the major components being triglycerides (TAG) and phospholipi...
Sphingomyelins, the most abundant sphingolipids in most mammalian cells, appear to be among the most...
Polar lipid (PL) contents in human milk (HM) from two different geographic zones in Spain (central a...
Background: In the past two decades, sphingolipids have become increasingly appreciated as bioactive...
Human milk (HM) is the golden standard of infant nutrition that can protect immature body function a...
Milk is one of the most important foods for mammals, because it is the first form of feed providing ...
Long-chain polyunsaturated fatty acids (LC-PUFA), especially linoleic acid (LA), arachidonic acid (A...
Long-chain polyunsaturated fatty acids (LC-PUFA), especially linoleic acid (LA), arachidonic acid (A...
Phospholipid composition in the milk fat globule membrane (MFGM) fluctuates during the entire lactat...
Milk is one of the most important foods for mammals, because it is the first form of feed providing ...
Human milk contains a complex combination of lipids, proteins, carbohydrates, and minerals, which ar...
Human milk (HM) provides infants with macro- and micronutrients needed for growth and development. M...
Human milk (HM) provides infants with macro- and micronutrients needed for growth and development. M...
Human milk oligosaccharides (HMOs) act as a vital role in the development of infant's gut microbiome...
Fatty acids (FA), phospholipids (PL), and gangliosides (GD) play a central role in infant growth, im...
Milk is a rich source of lipids, with the major components being triglycerides (TAG) and phospholipi...
Sphingomyelins, the most abundant sphingolipids in most mammalian cells, appear to be among the most...
Polar lipid (PL) contents in human milk (HM) from two different geographic zones in Spain (central a...
Background: In the past two decades, sphingolipids have become increasingly appreciated as bioactive...
Human milk (HM) is the golden standard of infant nutrition that can protect immature body function a...
Milk is one of the most important foods for mammals, because it is the first form of feed providing ...
Long-chain polyunsaturated fatty acids (LC-PUFA), especially linoleic acid (LA), arachidonic acid (A...
Long-chain polyunsaturated fatty acids (LC-PUFA), especially linoleic acid (LA), arachidonic acid (A...
Phospholipid composition in the milk fat globule membrane (MFGM) fluctuates during the entire lactat...
Milk is one of the most important foods for mammals, because it is the first form of feed providing ...
Human milk contains a complex combination of lipids, proteins, carbohydrates, and minerals, which ar...