Paysonia auriculata (Brassicaceae) produces multiple hydroxy fatty acids as major components of the seed oil. We tracked the changes in seed oil composition and gene expression during development, starting 14 days after flowers had been pollinated. Seed oil changes showed initially higher levels of saturated and unsaturated fatty acids (FAs) but little accumulation of hydroxy fatty acids (HFAs). Starting 21 days after pollination (DAP) HFA content sharply increased, and reached almost 30% at 28 DAP. Total seed oil also increased from a low of approximately 2% at 14 DAP to a high of approximately 20% by 42 DAP. We identified almost all of the fatty acid synthesis and modification genes that are known from Arabidopsis, and, in addition, a str...
Brassica napus seed is a lipid storage organ containing approximately 40 % oil, while its leaves con...
Abstract Background Perilla frutescens is well known for its high α-linolenic acid (ALA) accumulatio...
The renewable source of highly reduced carbon provided by plant triacylglycerols (TAGs) fills an eve...
Paysonia auriculata (Brassicaceae) produces multiple hydroxy fatty acids as major components of the ...
Paysonia auriculata (Brassicaceae) produces multiple hydroxy fatty acids as major components of the ...
Paysonia auriculata (Brassicaceae) produces multiple hydroxy fatty acids as major components of the ...
Camellia oleifera is a major tree species for producing edible oil. Its seed oil is well known for t...
In order to study Brassica napus fatty acid (FA) metabolism and relevant regulatory networks, a syst...
Vegetable oil is an essential constituent of the human diet and renewable raw material for industria...
Seed oil content is an important agronomic trait in oilseed rape. However, the molecular mechanism o...
ABSTRACT In order to study Brassica napus fatty acid (FA) metabolism and relevant regulatory network...
<div><p><i>Brassica napus</i> seed is a lipid storage organ containing approximately 40% oil, while ...
Abstract Background Brassica napus is an important oilseed crop providing high-quality vegetable oil...
Silique walls play pivotal roles in contributing photoassimilates and nutrients to fuel seed growth....
BackgroundBrassica napus is of substantial economic value for vegetable oil, biofuel, and animal fod...
Brassica napus seed is a lipid storage organ containing approximately 40 % oil, while its leaves con...
Abstract Background Perilla frutescens is well known for its high α-linolenic acid (ALA) accumulatio...
The renewable source of highly reduced carbon provided by plant triacylglycerols (TAGs) fills an eve...
Paysonia auriculata (Brassicaceae) produces multiple hydroxy fatty acids as major components of the ...
Paysonia auriculata (Brassicaceae) produces multiple hydroxy fatty acids as major components of the ...
Paysonia auriculata (Brassicaceae) produces multiple hydroxy fatty acids as major components of the ...
Camellia oleifera is a major tree species for producing edible oil. Its seed oil is well known for t...
In order to study Brassica napus fatty acid (FA) metabolism and relevant regulatory networks, a syst...
Vegetable oil is an essential constituent of the human diet and renewable raw material for industria...
Seed oil content is an important agronomic trait in oilseed rape. However, the molecular mechanism o...
ABSTRACT In order to study Brassica napus fatty acid (FA) metabolism and relevant regulatory network...
<div><p><i>Brassica napus</i> seed is a lipid storage organ containing approximately 40% oil, while ...
Abstract Background Brassica napus is an important oilseed crop providing high-quality vegetable oil...
Silique walls play pivotal roles in contributing photoassimilates and nutrients to fuel seed growth....
BackgroundBrassica napus is of substantial economic value for vegetable oil, biofuel, and animal fod...
Brassica napus seed is a lipid storage organ containing approximately 40 % oil, while its leaves con...
Abstract Background Perilla frutescens is well known for its high α-linolenic acid (ALA) accumulatio...
The renewable source of highly reduced carbon provided by plant triacylglycerols (TAGs) fills an eve...