Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fertilizer is an important practice for high fruit yield in pepper production, it is still unclear how N application regulates pepper fruit vitamin C anabolism at different maturity stage. To further the understanding, we combined physiological and metabolomic analysis to investigate the fruit vitamin C content (including ascorbic acid (AsA) and dehydroascorbic acid (DHA)), related enzyme activity and non-targeted metabolites of field-grown chili pepper produced under different N levels at mature green and red stages. The results showed that increasing N application reduced AsA content in pepper fruit at both maturity stages, but highly elevate...
BACKGROUND: To gain insight into the regulation of fruit ascorbic acid (AsA) pool in tomatoes, a com...
Fruits and vegetables are an important supplier of biological active substances, such as vitamins an...
A diverse collection of 32 pepper accessions was analysed for variation in health-related metabol...
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...
Pepper fruit is one of the highest vitamin C sources of plant origin for our diet. In plants, ascorb...
Research on plant antioxidants, such as ascorbic acid (AsA) and polyphenols, is of increasing intere...
Research on plant antioxidants, such as ascorbic acid (AsA) and polyphenols, is of increasing intere...
Research on plant antioxidants, such as ascorbic acid (AsA) and polyphenols, is of increasing intere...
The main reason for consuming vegetables in general and especially peppers is the content of vitamin...
Carotenoids are not only photosynthetic and photoprotective pigments in plants, but also essential a...
Non-targeted metabolomic analysis of hot pepper (Capsicum annuum “CM334”) was performed at six devel...
BACKGROUND: To gain insight into the regulation of fruit ascorbic acid (AsA) pool in tomatoes, a com...
Fruits and vegetables are an important supplier of biological active substances, such as vitamins an...
A diverse collection of 32 pepper accessions was analysed for variation in health-related metabol...
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...
Pepper fruit is one of the highest vitamin C sources of plant origin for our diet. In plants, ascorb...
Research on plant antioxidants, such as ascorbic acid (AsA) and polyphenols, is of increasing intere...
Research on plant antioxidants, such as ascorbic acid (AsA) and polyphenols, is of increasing intere...
Research on plant antioxidants, such as ascorbic acid (AsA) and polyphenols, is of increasing intere...
The main reason for consuming vegetables in general and especially peppers is the content of vitamin...
Carotenoids are not only photosynthetic and photoprotective pigments in plants, but also essential a...
Non-targeted metabolomic analysis of hot pepper (Capsicum annuum “CM334”) was performed at six devel...
BACKGROUND: To gain insight into the regulation of fruit ascorbic acid (AsA) pool in tomatoes, a com...
Fruits and vegetables are an important supplier of biological active substances, such as vitamins an...
A diverse collection of 32 pepper accessions was analysed for variation in health-related metabol...