Bovines are the primary reservoir of enterohemorrhagic Escherichia coli (EHEC) O157:H7 and the main source of its transmission to humans. Here, we present a one-year longitudinal study of fecal shedding of E. coli O157. E. coli O157 obtained from recto-anal mucosal samples were characterized by multiplex PCR. The E. coli O157 prevalence ranged from 0.84% in July to 15.25% in November. The confinement within pens resulted in prevalence of 11%. Most animals (61.86%; 75/118) shed E. coli O157 at least in one sampling occasion. Of the positive animals, 82.19%, 16.44%, and 1.37% were stx positive on one, two and three sampling occasions, respectively. All the E. coli O157 isolated strains carried the genes eae and rfbO157, whereas 11%, 33% and 5...
The purposes of this study were to detect non-O157 Shiga toxin-producing Escherichia coli (STEC) in ...
Genetic diversity, isolation frequency, and persistence were determined for Escherichia coli O157 st...
AIMS: Bovine meat is the principal source of human contamination of attaching and effacing Escherich...
International audienceCattle are carriers, without clinical manifestations, of enterohemorrhagic Esc...
Escherichia coli O157:H7 fecal shedding in feedlot cattle is common and is a public health concern d...
End of Project ReportRuminant livestock, particularly cattle, are considered the primary reservoir o...
To describe the prevalence, incidence, and duration of fecal shedding of E. coli O157:H7, 99 feedlot...
Controlling the prevalence of Escherichia coli O157 in cattle at the pre-harvest level is critical t...
Escherichia coli O157 is a major foodborne pathogen. The bovine gut is the primary reservoir and the...
This study investigated the shedding of Escherichia coli O26, O103, O111, O145, and O157 in a cohort...
Shiga toxin-producing Escherichia coli (STEC) O157 is an important foodborne pathogen that can be tr...
This study investigated the shedding of Escherichia coli O26, O103, O111, O145, and O157 in a cohort...
Escherichia coli O157:H7 is an important cause of diarrhea, hemorrhagic colitis, and potentially fat...
Escherichia coli O26 is second only to O157 in causing foodborne, Shiga toxin–producing E. coli (STE...
During the past three decades, Shiga toxin-producing E.coli (STEC) have emerged as an important food...
The purposes of this study were to detect non-O157 Shiga toxin-producing Escherichia coli (STEC) in ...
Genetic diversity, isolation frequency, and persistence were determined for Escherichia coli O157 st...
AIMS: Bovine meat is the principal source of human contamination of attaching and effacing Escherich...
International audienceCattle are carriers, without clinical manifestations, of enterohemorrhagic Esc...
Escherichia coli O157:H7 fecal shedding in feedlot cattle is common and is a public health concern d...
End of Project ReportRuminant livestock, particularly cattle, are considered the primary reservoir o...
To describe the prevalence, incidence, and duration of fecal shedding of E. coli O157:H7, 99 feedlot...
Controlling the prevalence of Escherichia coli O157 in cattle at the pre-harvest level is critical t...
Escherichia coli O157 is a major foodborne pathogen. The bovine gut is the primary reservoir and the...
This study investigated the shedding of Escherichia coli O26, O103, O111, O145, and O157 in a cohort...
Shiga toxin-producing Escherichia coli (STEC) O157 is an important foodborne pathogen that can be tr...
This study investigated the shedding of Escherichia coli O26, O103, O111, O145, and O157 in a cohort...
Escherichia coli O157:H7 is an important cause of diarrhea, hemorrhagic colitis, and potentially fat...
Escherichia coli O26 is second only to O157 in causing foodborne, Shiga toxin–producing E. coli (STE...
During the past three decades, Shiga toxin-producing E.coli (STEC) have emerged as an important food...
The purposes of this study were to detect non-O157 Shiga toxin-producing Escherichia coli (STEC) in ...
Genetic diversity, isolation frequency, and persistence were determined for Escherichia coli O157 st...
AIMS: Bovine meat is the principal source of human contamination of attaching and effacing Escherich...