Add to ORKGExisting reviews on agriculture and nutrition consider limited evidence and focus on impact size, rather than impact pathway. This review overcomes the limitations of previous studies by considering a larger evidence base and exploring time as one of the agriculture-nutrition pathways. Agricultural development plays a role in improving nutrition. However, agricultural practices and interventions determine the amount of time dedicated to agricultural and domestic work. Time spent in agriculture—especially by women—competes with time needed for resting, childcare, and food preparation and can have unintended negative consequences for nutrition
Introduction Undernutrition rates remain high in rural, low-income settings, where large, gender-bas...
Although agriculture is an important source of food and income for food expenditures, women's involv...
Using data from fieldwork conducted in Nepal, the impact of a project designed to commercialize vege...
Existing reviews on agriculture and nutrition consider limited evidence and focus on impact size, ra...
There is a resurgence of interest in time-use research driven, inter alia, by the desire to understa...
Success of nutrition‐sensitive agriculture programmes targeted to women may be influenced by increas...
There is a resurgence of interest in time-use research driven, inter alia, by the desire to understa...
Time is a vital input into nutritional outcomes, as it is necessary for the production, procurement ...
Time is a vital input into nutritional outcomes, as it is necessary for the production, procurement ...
Time is a vital input into nutritional outcomes, as it is necessary for the production, procurement ...
Time is a vital input into nutritional outcomes, as it is necessary for the production, procurement ...
Some of the key pathways linking agriculture and nutrition run through women’s work, yet the evidenc...
This chapter discusses the role of women in agriculture, and the ways in which their status affects ...
There are concerns that increasing women’s engagement in agriculture could have a negative effect on...
Although agriculture is an important source of food and income for food expenditures, women’s involv...
Introduction Undernutrition rates remain high in rural, low-income settings, where large, gender-bas...
Although agriculture is an important source of food and income for food expenditures, women's involv...
Using data from fieldwork conducted in Nepal, the impact of a project designed to commercialize vege...
Existing reviews on agriculture and nutrition consider limited evidence and focus on impact size, ra...
There is a resurgence of interest in time-use research driven, inter alia, by the desire to understa...
Success of nutrition‐sensitive agriculture programmes targeted to women may be influenced by increas...
There is a resurgence of interest in time-use research driven, inter alia, by the desire to understa...
Time is a vital input into nutritional outcomes, as it is necessary for the production, procurement ...
Time is a vital input into nutritional outcomes, as it is necessary for the production, procurement ...
Time is a vital input into nutritional outcomes, as it is necessary for the production, procurement ...
Time is a vital input into nutritional outcomes, as it is necessary for the production, procurement ...
Some of the key pathways linking agriculture and nutrition run through women’s work, yet the evidenc...
This chapter discusses the role of women in agriculture, and the ways in which their status affects ...
There are concerns that increasing women’s engagement in agriculture could have a negative effect on...
Although agriculture is an important source of food and income for food expenditures, women’s involv...
Introduction Undernutrition rates remain high in rural, low-income settings, where large, gender-bas...
Although agriculture is an important source of food and income for food expenditures, women's involv...
Using data from fieldwork conducted in Nepal, the impact of a project designed to commercialize vege...