Add to ORKGMycotoxins harm human and livestock health, while damaging economies. Here we reveal the changing threat of Fusarium head blight (FHB) mycotoxins in European wheat, using data from the European Food Safety Agency and agribusiness (BIOMIN, World Mycotoxin Survey) for ten years (2010–2019). We show persistent, high, single- and multi-mycotoxin contamination alongside changing temporal-geographical distributions, indicative of altering FHB disease pressure and pathogen populations, highlighting the potential synergistic negative health consequences and economic cost
To assess the occurrence of Fusarium toxins in wheat in Switzerland, an eight-year survey was conduc...
In this study, the occurrence of Fusarium mycotoxins deoxynivalenol (DON), zearalenone (ZEA) and fum...
Latest estimates for world cereal production in 2015 and EU\u201028 production in 2014 are approxima...
Mycotoxins harm human and livestock health, while damaging economies. Here we reveal the changing th...
Fusarium head blight (FHB), primarily caused by a fungal plant pathogen Fusarium graminearum, is a d...
none3noWheat is the most important and widely cultivated cereal crop in the world. In Italy durum wh...
Fusarium head blight (FHB) is among the major causes of reduced quality in winter wheat and its prod...
In cereals, the most important mycotoxin-producing fungi are Fusarium species, which infect cereals ...
We analysed the dynamics of Fusarium spp. and mycotoxin contamination in Swedish cereals during 2004...
<p>Plant pathogenic <em>Fusarium</em> moulds occur world-wide and cereals can beco...
With 744 million metric tons produced in 2017/2018, bread wheat (Triticum aestivum) and durum wheat ...
The aim of this study was to model fusarium mycotoxins against agronomic factors in order to identif...
Global food safety depends on continuous monitoring of food contaminants such as mycotoxins in cerea...
Fusarium diseases of small grain cereals and maize cause significant yield losses worldwide. Fusariu...
In the United Kingdom, wheat breeding evaluates visible symptoms of Fusarium Head Blight (FHB) but o...
To assess the occurrence of Fusarium toxins in wheat in Switzerland, an eight-year survey was conduc...
In this study, the occurrence of Fusarium mycotoxins deoxynivalenol (DON), zearalenone (ZEA) and fum...
Latest estimates for world cereal production in 2015 and EU\u201028 production in 2014 are approxima...
Mycotoxins harm human and livestock health, while damaging economies. Here we reveal the changing th...
Fusarium head blight (FHB), primarily caused by a fungal plant pathogen Fusarium graminearum, is a d...
none3noWheat is the most important and widely cultivated cereal crop in the world. In Italy durum wh...
Fusarium head blight (FHB) is among the major causes of reduced quality in winter wheat and its prod...
In cereals, the most important mycotoxin-producing fungi are Fusarium species, which infect cereals ...
We analysed the dynamics of Fusarium spp. and mycotoxin contamination in Swedish cereals during 2004...
<p>Plant pathogenic <em>Fusarium</em> moulds occur world-wide and cereals can beco...
With 744 million metric tons produced in 2017/2018, bread wheat (Triticum aestivum) and durum wheat ...
The aim of this study was to model fusarium mycotoxins against agronomic factors in order to identif...
Global food safety depends on continuous monitoring of food contaminants such as mycotoxins in cerea...
Fusarium diseases of small grain cereals and maize cause significant yield losses worldwide. Fusariu...
In the United Kingdom, wheat breeding evaluates visible symptoms of Fusarium Head Blight (FHB) but o...
To assess the occurrence of Fusarium toxins in wheat in Switzerland, an eight-year survey was conduc...
In this study, the occurrence of Fusarium mycotoxins deoxynivalenol (DON), zearalenone (ZEA) and fum...
Latest estimates for world cereal production in 2015 and EU\u201028 production in 2014 are approxima...