Add to ORKGAbstract accepted for presentation at the Annual Meeting of the World Aquaculture Society held in Singapore on 29 November to 2 December 2022. The presentation discussed the survey results on measuring micronutrient productivity in integrated aquatic farming systems for nutrition sensitive agriculture in Bangladesh
This paper assesses long-term impacts of vegetable and polyculture fish production technologies on a...
The chemical composition of four edible plant foods species, three fish species and one prawn were a...
Abstract In order to meet the soaring demand for food, there is a need to increase rice and fish pro...
Integrated aquaculture–agriculture (IAA) is a form of crop diversification where aquatic and terrest...
AbstractBackgroundSince 1961, global per capita fish consumption has nearly doubled. Much of the inc...
Objective: Aquaculture is one of the fastest-growing food production sectors in many low-income and ...
Fish plays a vital role in the nutritional quality of diets in Bangladesh, especially for the poor. ...
This study evaluates the performance of a wide range of aquaculture systems in Bangladesh. It is by ...
Efficient use of inputs is crucial for sustainable aquaculture productivity growth, increased profit...
Aquaculture, though considered to have over a 2500 year history, was mostly practiced as an art. It ...
Rapid population growth in developing countries has resulted in increased demand for food, leading t...
Malnutrition is one of the biggest challenges of the 21 century, with one in three people in the wor...
Due to growing land scarcity and lack of nutrient inputs, African farmers switched from shifting cul...
Aquaculture production in Tanzania has increased in recent years, responding to an increased demand ...
Due to growing land scarcity and lack of nutrient inputs, African farmers switched from shifting cul...
This paper assesses long-term impacts of vegetable and polyculture fish production technologies on a...
The chemical composition of four edible plant foods species, three fish species and one prawn were a...
Abstract In order to meet the soaring demand for food, there is a need to increase rice and fish pro...
Integrated aquaculture–agriculture (IAA) is a form of crop diversification where aquatic and terrest...
AbstractBackgroundSince 1961, global per capita fish consumption has nearly doubled. Much of the inc...
Objective: Aquaculture is one of the fastest-growing food production sectors in many low-income and ...
Fish plays a vital role in the nutritional quality of diets in Bangladesh, especially for the poor. ...
This study evaluates the performance of a wide range of aquaculture systems in Bangladesh. It is by ...
Efficient use of inputs is crucial for sustainable aquaculture productivity growth, increased profit...
Aquaculture, though considered to have over a 2500 year history, was mostly practiced as an art. It ...
Rapid population growth in developing countries has resulted in increased demand for food, leading t...
Malnutrition is one of the biggest challenges of the 21 century, with one in three people in the wor...
Due to growing land scarcity and lack of nutrient inputs, African farmers switched from shifting cul...
Aquaculture production in Tanzania has increased in recent years, responding to an increased demand ...
Due to growing land scarcity and lack of nutrient inputs, African farmers switched from shifting cul...
This paper assesses long-term impacts of vegetable and polyculture fish production technologies on a...
The chemical composition of four edible plant foods species, three fish species and one prawn were a...
Abstract In order to meet the soaring demand for food, there is a need to increase rice and fish pro...