This article argues that the in vitro (i.e., lab-grown) meat boom can be better understood by framing it within sf studies, both historically and especially through to the contemporary moment. Not only does in vitro meat (IVM) have a long history of representation in sf, it is also framed in the public and corporate spheres through the use of sf tropes. The article offers close readings of IVM in Margaret Atwood’s Oryx and Crake (2003), Elizabeth Dougherty’s The Blind Pig (2010), and director Brandon Cronenberg’s Antiviral (2012), arguing that reading IVM in contemporary sf is a particularly effective method of thinking through its material effects
This information was presented at the 2017 Cornell Nutrition Conference for Feed Manufacturers, org...
Animal agriculture in the US and Canada is a colonial geography borne of imported ontologies of prop...
Copyright © 2021 The Author(s). Cultured meat is a novel technology that uses tissue engineering to ...
Although touted by promoters as the cutting edge of food science, meat produced in vitro (rather tha...
Today, in vitro (Latin: in glass) meat researchers strive to overhaul meat production technologies b...
In 1932, Winston Churchill predicted that 50 years in the future we shall escape the absurdity of g...
In April 2008 the In Vitro Meat Consortium held its first meeting at the Norwegian Food Research Ins...
This thesis provides the background for the creative component of this MSciComm – entitled ‘Meating ...
Over the last decade, several clusters of scientists have been using animal cells in an attempt to g...
Over the last decade, several clusters of scientists have been using animal cells in an attempt to g...
In vitro meat, also known as cultured meat, involves growing cells into muscle tissue to be eaten as...
Industrialized animal agriculture reveals human-animal relations defined by routinized, institutiona...
In vitro meat, also recognized as test tube meat, cultured meat or cloned meat, refers to an animal ...
In this article, I scrutinize three art, design, and architecture projects engaging with “cultured,”...
"New meat" is meat obtained either from stem cells or totally synthetically, and promises to drastic...
This information was presented at the 2017 Cornell Nutrition Conference for Feed Manufacturers, org...
Animal agriculture in the US and Canada is a colonial geography borne of imported ontologies of prop...
Copyright © 2021 The Author(s). Cultured meat is a novel technology that uses tissue engineering to ...
Although touted by promoters as the cutting edge of food science, meat produced in vitro (rather tha...
Today, in vitro (Latin: in glass) meat researchers strive to overhaul meat production technologies b...
In 1932, Winston Churchill predicted that 50 years in the future we shall escape the absurdity of g...
In April 2008 the In Vitro Meat Consortium held its first meeting at the Norwegian Food Research Ins...
This thesis provides the background for the creative component of this MSciComm – entitled ‘Meating ...
Over the last decade, several clusters of scientists have been using animal cells in an attempt to g...
Over the last decade, several clusters of scientists have been using animal cells in an attempt to g...
In vitro meat, also known as cultured meat, involves growing cells into muscle tissue to be eaten as...
Industrialized animal agriculture reveals human-animal relations defined by routinized, institutiona...
In vitro meat, also recognized as test tube meat, cultured meat or cloned meat, refers to an animal ...
In this article, I scrutinize three art, design, and architecture projects engaging with “cultured,”...
"New meat" is meat obtained either from stem cells or totally synthetically, and promises to drastic...
This information was presented at the 2017 Cornell Nutrition Conference for Feed Manufacturers, org...
Animal agriculture in the US and Canada is a colonial geography borne of imported ontologies of prop...
Copyright © 2021 The Author(s). Cultured meat is a novel technology that uses tissue engineering to ...