Background: Vibrio parahaemolyticus is one of the leading causative agent of foodborne disease. Infection is caused by consumption of undercooked contaminated seafood. V. parahaemolyticus is commonly found in crustacean species and marine environment. Presence of this organism in avian host has been previously reported, however genetic analysis of avian V. parahaemolyticus is required for molecular epidemiological study of this organism. The aim of this study was to determine genetic profile of V. parahaemolyticus isolated from fecal aquatic bird samples by modified Multilocus Sequence Typing (MLST) method. Methods: Three housekeeping genes fragments (dnaE, gyrB and pntA) of total 18 V. parahaemolyticus isolates from fecal aquatic bird samp...
Background: Intensive aquaculture farming has caused significant degradation of coastal wetlands and...
Vibrio parahaemolyticus is responsible for seafood-borne gastroenteritis worldwide. Isolates of V. p...
Background: Seafood-borne Vibrio infections, often linked to contaminated seafood and water, are of ...
Vibrio parahaemolyticus is a seafood-borne pathogenic bacterium that is a major cause of gastroenter...
Acute hepatopancreatic necrosis disease (AHPND), also called early mortality syndrome (EMS), has cau...
Acute hepatopancreatic necrosis disease (AHPND) is an emerging penaeid shrimp disease caused by Vibr...
Background and Aim: Despite the importance of the global emergence of Vibrio parahaemolyticus infect...
Vibrio parahaemolyticus is a seafood-borne pathogen that is widely distributed in the marine environ...
Vibrio parahaemolyticus is an aquatic halophilic bacterium that occupies estuarine and coastal marin...
Vibrio parahaemolyticus is a major foodborne pathogen associated with the consumption of aquatic pro...
Vibrio parahaemolyticus is one of the microbiota of aquatic ecosystems. This halophilic bacterium is...
Vibrio parahaemolyticus is a Gram-negative bacterium that is ubiquitous in marine and estuarine envi...
Vibrio parahaemolyticus is a seafood-borne pathogenic bacterium which is a major cause of gastroente...
The present study was conducted to assess the rapid molecular identification and characterization o...
Vibrio parahaemolyticus, a Gram-negative halophilic bacterium is often associated with fish and fish...
Background: Intensive aquaculture farming has caused significant degradation of coastal wetlands and...
Vibrio parahaemolyticus is responsible for seafood-borne gastroenteritis worldwide. Isolates of V. p...
Background: Seafood-borne Vibrio infections, often linked to contaminated seafood and water, are of ...
Vibrio parahaemolyticus is a seafood-borne pathogenic bacterium that is a major cause of gastroenter...
Acute hepatopancreatic necrosis disease (AHPND), also called early mortality syndrome (EMS), has cau...
Acute hepatopancreatic necrosis disease (AHPND) is an emerging penaeid shrimp disease caused by Vibr...
Background and Aim: Despite the importance of the global emergence of Vibrio parahaemolyticus infect...
Vibrio parahaemolyticus is a seafood-borne pathogen that is widely distributed in the marine environ...
Vibrio parahaemolyticus is an aquatic halophilic bacterium that occupies estuarine and coastal marin...
Vibrio parahaemolyticus is a major foodborne pathogen associated with the consumption of aquatic pro...
Vibrio parahaemolyticus is one of the microbiota of aquatic ecosystems. This halophilic bacterium is...
Vibrio parahaemolyticus is a Gram-negative bacterium that is ubiquitous in marine and estuarine envi...
Vibrio parahaemolyticus is a seafood-borne pathogenic bacterium which is a major cause of gastroente...
The present study was conducted to assess the rapid molecular identification and characterization o...
Vibrio parahaemolyticus, a Gram-negative halophilic bacterium is often associated with fish and fish...
Background: Intensive aquaculture farming has caused significant degradation of coastal wetlands and...
Vibrio parahaemolyticus is responsible for seafood-borne gastroenteritis worldwide. Isolates of V. p...
Background: Seafood-borne Vibrio infections, often linked to contaminated seafood and water, are of ...