Objective Increase in epicardial adipose tissue (EAT) thickness is associated with subclinical and manifest coronary artery disease. In addition, it is associated with the severity and extent of coronary atherosclerosis. We aimed to investigate whether increased EAT thickness is associated with adverse cardiovascular outcomes. Patients and methods Two hundred consecutive patients who were admitted with stable angina pectoris, unstable angina pectoris or acute myocardial infarction (MI), and had undergone coronary angiography were included and followed for revascularization, nonfatal MI, hospitalization for heart failure and cardiovascular death for 26 (5–30) months. Results There were significantly more revascularizations, non...
Introduction: Epicardial adipose tissue (EAT) may play an active role in the development of coronary...
Background: Epicardial adipose tissue (EAT) is suggested to play an important role as a marker of de...
BACKGROUND: Epicardial adipose tissue (EAT) is an emerging cardio-metabolic risk factor and has been...
Objective: Epicardial adipose tissue (EAT) is associated with the presence, severity and extent of a...
Epicardial adipose tissue thickness is associated with the severity and extent of atherosclerotic co...
Introduction: Epicardial adipose tissue (EAT), as a visceral adipose tissue, is associated with vari...
ObjectivesThis study sought to determine whether epicardial fat volume predicts coronary events in t...
AbstractBackgroundWe explored the relationship between epicardial adipose tissue (EAT) volume, body ...
Epicardial adipose tissue (EAT) is suggested to correlate with metabolic risk factors and to promote...
Background: We explored the relationship between epicardial adipose tissue (EAT) volume, body mass i...
OBJECTIVE: Epicardial adipose tissue (EAT) is suggested to correlate with metabolic risk factors and...
Background. Epicardial adipose tissue (EAT) is a visceral fat that fulfills two important functions:...
Purpose: Excessive accumulation of free fatty acids in the coronary arteries can lead to coronary ar...
Epicardial adipose tissue (EAT), which is thought to be a componentof visceral adiposity, is associa...
Epicardial adipose tissue (EAT) is splanchnopleuric mesoderm-derived tissue that communicates locall...
Introduction: Epicardial adipose tissue (EAT) may play an active role in the development of coronary...
Background: Epicardial adipose tissue (EAT) is suggested to play an important role as a marker of de...
BACKGROUND: Epicardial adipose tissue (EAT) is an emerging cardio-metabolic risk factor and has been...
Objective: Epicardial adipose tissue (EAT) is associated with the presence, severity and extent of a...
Epicardial adipose tissue thickness is associated with the severity and extent of atherosclerotic co...
Introduction: Epicardial adipose tissue (EAT), as a visceral adipose tissue, is associated with vari...
ObjectivesThis study sought to determine whether epicardial fat volume predicts coronary events in t...
AbstractBackgroundWe explored the relationship between epicardial adipose tissue (EAT) volume, body ...
Epicardial adipose tissue (EAT) is suggested to correlate with metabolic risk factors and to promote...
Background: We explored the relationship between epicardial adipose tissue (EAT) volume, body mass i...
OBJECTIVE: Epicardial adipose tissue (EAT) is suggested to correlate with metabolic risk factors and...
Background. Epicardial adipose tissue (EAT) is a visceral fat that fulfills two important functions:...
Purpose: Excessive accumulation of free fatty acids in the coronary arteries can lead to coronary ar...
Epicardial adipose tissue (EAT), which is thought to be a componentof visceral adiposity, is associa...
Epicardial adipose tissue (EAT) is splanchnopleuric mesoderm-derived tissue that communicates locall...
Introduction: Epicardial adipose tissue (EAT) may play an active role in the development of coronary...
Background: Epicardial adipose tissue (EAT) is suggested to play an important role as a marker of de...
BACKGROUND: Epicardial adipose tissue (EAT) is an emerging cardio-metabolic risk factor and has been...