Based on the existing problems related to the trial of fertilizer produced by PT Petrokimia Gresik with the ZA variant on pakcoy plants with polybag, this study aimed to determine the best fertilizer for mustard pakcoy and the relationship between root length, plant height, number of leaves and plant weight due to ZA variation of fertilizer application. The research was carried out at the Greenhouse of the Research Department of PT Petrokimia Gresik in January 2022. This study was visualized between the variables and processed using the binary logistic regression method. The data obtained was then processed using three tools, namely Jupyter notebook, Power BI, and Rstudio. The results showed that the relationship between root length, body w...
The use of chemical fertilizers on vegetable mustard by farmers is currently higher than the ...
Pagoda mustard (Brassica narinosa L.) is a plant with a crunchy leaf texture and the leaves are arra...
The growth of mustard plants is influenced by the availability of nutrients through the application ...
The.aim of the research was to study the response of mustard plants to organic and inorganic fertili...
The objective of this research was acquired of effect on addition of liquid fertilizer of growth and...
Pakcoy (Brassica rapa L.) or commonly called mustard spoon includes vegetable plants that are heat r...
Research Efforts in improving plant growth green mustard (Brassica juncea l.) byadministering aliqui...
Caisim mustard (Brassica juncea L.) is a type of leaf vegetable that contains a variety of complete ...
The purpose of this research was to determine growth and production responses of Spoon Mustard (Bras...
The purpose of this research is to observe the dosage of natrium, phospor and kalium fertilizer and ...
The study aims to determine the effectiveness of applications of supplemental liquid organic fertili...
This study aims to determine the effect of the combination of UREA and NASA liquid organic fertilize...
Green mustard plants are plants that are cultivated because they have high economic value and are ne...
The study was aimed at assessing the effects of the application of different rates of cattle compost...
This study aimed to determine the effect of giving Infarm POC concentration variations on the growth...
The use of chemical fertilizers on vegetable mustard by farmers is currently higher than the ...
Pagoda mustard (Brassica narinosa L.) is a plant with a crunchy leaf texture and the leaves are arra...
The growth of mustard plants is influenced by the availability of nutrients through the application ...
The.aim of the research was to study the response of mustard plants to organic and inorganic fertili...
The objective of this research was acquired of effect on addition of liquid fertilizer of growth and...
Pakcoy (Brassica rapa L.) or commonly called mustard spoon includes vegetable plants that are heat r...
Research Efforts in improving plant growth green mustard (Brassica juncea l.) byadministering aliqui...
Caisim mustard (Brassica juncea L.) is a type of leaf vegetable that contains a variety of complete ...
The purpose of this research was to determine growth and production responses of Spoon Mustard (Bras...
The purpose of this research is to observe the dosage of natrium, phospor and kalium fertilizer and ...
The study aims to determine the effectiveness of applications of supplemental liquid organic fertili...
This study aims to determine the effect of the combination of UREA and NASA liquid organic fertilize...
Green mustard plants are plants that are cultivated because they have high economic value and are ne...
The study was aimed at assessing the effects of the application of different rates of cattle compost...
This study aimed to determine the effect of giving Infarm POC concentration variations on the growth...
The use of chemical fertilizers on vegetable mustard by farmers is currently higher than the ...
Pagoda mustard (Brassica narinosa L.) is a plant with a crunchy leaf texture and the leaves are arra...
The growth of mustard plants is influenced by the availability of nutrients through the application ...