Growth chamber experiments were conducted with Lactuca sativa crisphead lettuce:`Frillice´ growing in nutrient film technique (NFT). The main objective was to study energy-efficient cultivation strategies without reductions in growth and quality. To do this, the effects of temperature, including aerial day temperatures (DT) and night temperatures (NT) as well as leaf temperatures, on the growth, mineral content, and tipburn of lettuce cultivated with different lamp types were investigated. High-pressure sodium lamps (HPS) and two different light emitting diodes (LEDs) suitable for lettuce production (LED I and LED II) were combined with standard (DT/NT: 20/18°C) and varied temperature (DT/NT: 20/13°C) conditions at two different light inten...
The objective of this study was to evaluate growth and physiological responses of ‘Cherokee&rs...
Winter production of greenhouse crops in northern countries is totally dependent on supplementary li...
The experiment was carried out in the winter and autumn of 2011 using lamb’s lettuce (Valerianella l...
This study analyzed interactions among photon flux density (PPFD), air temperature, root-zone temper...
Lettuce (Lactuca sativa) is among the most consumed vegetables worldwide and is primarily field-grow...
Inefficiency of traditional growing lights led the use light-emitting diode (LED), which is charact...
Year-round greenhouse production in northern latitudes depends on the use of artificial lighting. Li...
Lettuce (Lactuca sativa) that belongs to the family Asteraceae originated from the Middle East, is a...
This master thesis is done with the aim of adding understanding to why tipburn occurs in greenhouse ...
Previous research has shown that differences in light quality can have profound effects on the growt...
131 pagesControlled Environment Agriculture (CEA) provides a means to grow fruits and vegetables yea...
Abstract – Light-emitting diodes (LEDs) have been useful in ev aluating plants’s physiologic and gro...
In the first of 2 experiments lettuces were grown either under natural light conditions in the glass...
Nutrient solution temperature in a hydroponic system affects °Brix and yield of lettuce; thus, it is...
Light emitting diode (LED) technology is regarded as an efficient source of energy in supplying phot...
The objective of this study was to evaluate growth and physiological responses of ‘Cherokee&rs...
Winter production of greenhouse crops in northern countries is totally dependent on supplementary li...
The experiment was carried out in the winter and autumn of 2011 using lamb’s lettuce (Valerianella l...
This study analyzed interactions among photon flux density (PPFD), air temperature, root-zone temper...
Lettuce (Lactuca sativa) is among the most consumed vegetables worldwide and is primarily field-grow...
Inefficiency of traditional growing lights led the use light-emitting diode (LED), which is charact...
Year-round greenhouse production in northern latitudes depends on the use of artificial lighting. Li...
Lettuce (Lactuca sativa) that belongs to the family Asteraceae originated from the Middle East, is a...
This master thesis is done with the aim of adding understanding to why tipburn occurs in greenhouse ...
Previous research has shown that differences in light quality can have profound effects on the growt...
131 pagesControlled Environment Agriculture (CEA) provides a means to grow fruits and vegetables yea...
Abstract – Light-emitting diodes (LEDs) have been useful in ev aluating plants’s physiologic and gro...
In the first of 2 experiments lettuces were grown either under natural light conditions in the glass...
Nutrient solution temperature in a hydroponic system affects °Brix and yield of lettuce; thus, it is...
Light emitting diode (LED) technology is regarded as an efficient source of energy in supplying phot...
The objective of this study was to evaluate growth and physiological responses of ‘Cherokee&rs...
Winter production of greenhouse crops in northern countries is totally dependent on supplementary li...
The experiment was carried out in the winter and autumn of 2011 using lamb’s lettuce (Valerianella l...