Objective: This study was aimed to access one of the hidden ANF in Indian bean and assessment of its antioxidant, immunomodulatory, antiangiogenic, and anti-cancer properties. Methods: Indian beans were processed and evaluated for the presence of ANF through HA activity. Bean-ANF was partially purified by ammonium sulfate precipitation (ASP) and dialysis. Obtained Partially Purified bean-ANF (PPb-ANF) resolved on 12% SDS-PAGE, analyzed protease digestibility. The immunogenicity of PPb-ANF was characterized by producing polyclonal antibodies and checked for the presence of natural antibodies in healthy human sera. Pharmacological studies of PPb-ANF were assessed through anti-oxidant, immunogenic, anti-angiogenic and anti-cancer assays. Res...
In the present study, biologically active compounds such as phenolic-rich extract (PRE), 7S globulin...
In the present study, biologically active compounds such as phenolic-rich extract (PRE), 7S globulin...
Abstract Black beans (Phaseolus vulgaris L.) are most widely consumed in China, India, and America d...
Objective: This study was aimed to access one of the hidden ANF in Indian bean and assessment of its...
Phaseolus vulgaris L. is the most commonly consumed legume in the world, given its high vegetable pr...
Lectins/hemagglutinins are a class of sugar-binding proteins which agglutinate cells and/or precipit...
Red kidney bean seeds (Phaseolus vulgaris) contain a variety of bioactive proteins including lectins...
The common bean (Phaseolus vulgaris L.) plays an important role in human nutrition, especially among...
In the present study, biologically active compounds such as phenolic-rich extract (PRE), 7S globulin...
In the present study, biologically active compounds such as phenolic-rich extract (PRE), 7S globulin...
In the present study, biologically active compounds such as phenolic-rich extract (PRE), 7S globulin...
Faba beans are a promising emerging plant-based protein source to be used as a quality alternative t...
In the present study, biologically active compounds such as phenolic-rich extract (PRE), 7S globulin...
In the present study, biologically active compounds such as phenolic-rich extract (PRE), 7S globulin...
In the present study, biologically active compounds such as phenolic-rich extract (PRE), 7S globulin...
In the present study, biologically active compounds such as phenolic-rich extract (PRE), 7S globulin...
In the present study, biologically active compounds such as phenolic-rich extract (PRE), 7S globulin...
Abstract Black beans (Phaseolus vulgaris L.) are most widely consumed in China, India, and America d...
Objective: This study was aimed to access one of the hidden ANF in Indian bean and assessment of its...
Phaseolus vulgaris L. is the most commonly consumed legume in the world, given its high vegetable pr...
Lectins/hemagglutinins are a class of sugar-binding proteins which agglutinate cells and/or precipit...
Red kidney bean seeds (Phaseolus vulgaris) contain a variety of bioactive proteins including lectins...
The common bean (Phaseolus vulgaris L.) plays an important role in human nutrition, especially among...
In the present study, biologically active compounds such as phenolic-rich extract (PRE), 7S globulin...
In the present study, biologically active compounds such as phenolic-rich extract (PRE), 7S globulin...
In the present study, biologically active compounds such as phenolic-rich extract (PRE), 7S globulin...
Faba beans are a promising emerging plant-based protein source to be used as a quality alternative t...
In the present study, biologically active compounds such as phenolic-rich extract (PRE), 7S globulin...
In the present study, biologically active compounds such as phenolic-rich extract (PRE), 7S globulin...
In the present study, biologically active compounds such as phenolic-rich extract (PRE), 7S globulin...
In the present study, biologically active compounds such as phenolic-rich extract (PRE), 7S globulin...
In the present study, biologically active compounds such as phenolic-rich extract (PRE), 7S globulin...
Abstract Black beans (Phaseolus vulgaris L.) are most widely consumed in China, India, and America d...