The objective of this work was to evaluate morphological parameters of the gastrointestinal tract of buffaloes submitted to high-grain diets, little known and conventional diet with addition of forage. Ten buffaloes were submitted to 79 days of confinement, 16 days of which were adaptation and 63 days of comparison. Diets with 100% concentrate were evaluated, using whole grain corn and protein and mineral nuclei, and diets with 70% concentrate, using milled grain plus forage and protein and mineral cores. The diets were isoproteic. The experimental design was in randomized blocks and the animals were put into each block by weight. The data evaluated were weight of the animals at slaughter, weight of ruminoreticule, weight of the large and s...
O presente trabalho foi desenvolvido a partir de dois experimentos. No primeiro, avaliaram-se o cons...
The objective of this work was to evaluate the effect of replacing corn meal by corn germ meal on nu...
The objective of the present study was to evaluate the effect of addition of propolis based pr...
The objective of this work was to evaluate dry matter consumption, performance, and economic viabili...
The aim of this work was to evaluate the effect of diets supplemented with monensin or with extracts...
Avaliaram-se os efeitos de dietas com níveis crescentes de milho em grão moído (0, 22, 37 e 49% na M...
Este trabalho foi desenvolvido a partir de quatro experimentos com os objetivos de avaliar o consumo...
O presente trabalho foi desenvolvido mediante a condução de seis experimentos, os quais geraram info...
O estudo envolveu dois experimentos realizados na Central de Experimentação, Pesquisa e Extensão do ...
The objective of this work was to evaluate the effect of the replacement of corn by crude glycerin (...
Avaliaram-se o consumo e as digestibilidades total e parcial dos nutrientes, a efici?ncia microbiana...
The objective of this work was to evaluate the effects of replacing soybean meal by urea or starea o...
Objetivou-se determinar os consumos de MS, PB, EE, CT, FDN e CNF e as digestibilidades aparentes tot...
A cultura da mamona (Ricinus Communis L.) é uma das mais tradicionais no semi-árido brasileiro, send...
Foram conduzidos dois experimentos para a conclusão do presente trabalho, no município de Capinópóli...
O presente trabalho foi desenvolvido a partir de dois experimentos. No primeiro, avaliaram-se o cons...
The objective of this work was to evaluate the effect of replacing corn meal by corn germ meal on nu...
The objective of the present study was to evaluate the effect of addition of propolis based pr...
The objective of this work was to evaluate dry matter consumption, performance, and economic viabili...
The aim of this work was to evaluate the effect of diets supplemented with monensin or with extracts...
Avaliaram-se os efeitos de dietas com níveis crescentes de milho em grão moído (0, 22, 37 e 49% na M...
Este trabalho foi desenvolvido a partir de quatro experimentos com os objetivos de avaliar o consumo...
O presente trabalho foi desenvolvido mediante a condução de seis experimentos, os quais geraram info...
O estudo envolveu dois experimentos realizados na Central de Experimentação, Pesquisa e Extensão do ...
The objective of this work was to evaluate the effect of the replacement of corn by crude glycerin (...
Avaliaram-se o consumo e as digestibilidades total e parcial dos nutrientes, a efici?ncia microbiana...
The objective of this work was to evaluate the effects of replacing soybean meal by urea or starea o...
Objetivou-se determinar os consumos de MS, PB, EE, CT, FDN e CNF e as digestibilidades aparentes tot...
A cultura da mamona (Ricinus Communis L.) é uma das mais tradicionais no semi-árido brasileiro, send...
Foram conduzidos dois experimentos para a conclusão do presente trabalho, no município de Capinópóli...
O presente trabalho foi desenvolvido a partir de dois experimentos. No primeiro, avaliaram-se o cons...
The objective of this work was to evaluate the effect of replacing corn meal by corn germ meal on nu...
The objective of the present study was to evaluate the effect of addition of propolis based pr...