Pathogens and pests are predicted to spread to areas where they were previously irrelevant due to climate change and human-induced changes, posing new management issues for crops, especially in cropping systems based on minimal cereal crop diversification. In temperate areas of Central and Eastern Europe, rye (Secale cereale) is a minor cereal that contributes to crops diversification particularly in marginal situations where soil and climate are unfavorable for wheat production. During 2021-2022 growing season, a plant–pest-pathogen interaction profile was observed on four rye genotypes (Binnto, Inspector, Serafino, Suceveana) and also was observed the effect of different chemical and biological pesticide formulations on rye leaf rust in a...
The present study was conducted to determine the reactions of 88 bread wheat pure lines selected fro...
The study was conducted in the period 2017-2019 in the experimental fields of the Institute of Plant...
Among the food crops, wheat is one of the most abundant sources of energy for the world population. ...
Rye (Secale cereale L.) is an important crop in Europe, where it occupies about 90% of the world's a...
Abstract Wheat is globally one of the most important crops. With the current human population growth...
Leaf rust constitutes one of the most important foliar diseases in rye (Secale cereale L.). To disco...
Plant genetic resistance at diseases is a decisive factor for the productivity of every species. Th...
Despite the ongoing evolution of wheat pathogens due to the selection pressures of agro-ecological c...
18 Pág. (This article belongs to the Special Issue Utilizing Genetic Resources for Agronomic Traits...
Key message Wheat- Secale cereanum addition lines with yellow rust resistance (6R) and increased ara...
WOS: 000418419700009The present research was conducted to determine the reactions of 42 pure lines s...
In Deutschland zählt Braunrost (Puccinia recondita f.sp. secalis) zu den häufigsten Blattkrankheiten...
Crown rust (Puccinia coronata f.sp lolii) is the most important fungal pathogen of perennial ryegras...
This is the final version. Available on open access from Springer Nature via the DOI in this recordW...
WOS: 000439810300012The present study was conducted to determine the reactions of 88 bread wheat pur...
The present study was conducted to determine the reactions of 88 bread wheat pure lines selected fro...
The study was conducted in the period 2017-2019 in the experimental fields of the Institute of Plant...
Among the food crops, wheat is one of the most abundant sources of energy for the world population. ...
Rye (Secale cereale L.) is an important crop in Europe, where it occupies about 90% of the world's a...
Abstract Wheat is globally one of the most important crops. With the current human population growth...
Leaf rust constitutes one of the most important foliar diseases in rye (Secale cereale L.). To disco...
Plant genetic resistance at diseases is a decisive factor for the productivity of every species. Th...
Despite the ongoing evolution of wheat pathogens due to the selection pressures of agro-ecological c...
18 Pág. (This article belongs to the Special Issue Utilizing Genetic Resources for Agronomic Traits...
Key message Wheat- Secale cereanum addition lines with yellow rust resistance (6R) and increased ara...
WOS: 000418419700009The present research was conducted to determine the reactions of 42 pure lines s...
In Deutschland zählt Braunrost (Puccinia recondita f.sp. secalis) zu den häufigsten Blattkrankheiten...
Crown rust (Puccinia coronata f.sp lolii) is the most important fungal pathogen of perennial ryegras...
This is the final version. Available on open access from Springer Nature via the DOI in this recordW...
WOS: 000439810300012The present study was conducted to determine the reactions of 88 bread wheat pur...
The present study was conducted to determine the reactions of 88 bread wheat pure lines selected fro...
The study was conducted in the period 2017-2019 in the experimental fields of the Institute of Plant...
Among the food crops, wheat is one of the most abundant sources of energy for the world population. ...