Add to ORKGThe digestive system constitutes a complex barrier and a defense system against toxic agents and pathogens transmitted through food. The intestinal mucosa is constantly exposed to oxidants, mutagens, and carcinogens in the diet that cause oxidative stress, inflammatory processes, apoptosis, or transformation into tumor cells. In this chapter, we present studies related to relevant biological activities at the intestinal level exerted by amaranth seed proteins. The generation of potentially bioactive peptides through the simulated gastrointestinal digestion process, SGID, and its absorption are analyzed. These peptides showed activity against different oxygen reactive species, ROS, in in vitro acellular tests, and effects on ROS, GSH, and an...
The in vivo immunomodulatory effect of a bioactive peptide from Amaranthus hypochondriacus grains in...
Among the factors affecting the development of cardiovascular diseases, hypertension is one of the m...
Póster presentado al 3er Congreso Internacional de Alimentos Funcionales y Nutracéuticos: "Diseño y ...
Antiproliferative effect of Amaranthus mantegazzianus proteins and peptides released after simulated...
The immunomodulatory effect of amaranth peptides on epithelial cells activated through the NF-κB sig...
Se evaluó la absorción intestinal de péptidos antioxidantes generados por digestión gastrointestinal...
The objective of the present work was to separate and identify antioxidant peptides from a simulated...
Amaranth protein isolate was obtained and subjected to simulated gastrointestinal digestion to evalu...
[Background] The multifactorial origin of many chronic diseases provides a new framework for the dev...
Amaranth proteins were subjected to a simulated gastrointestinal digestion to evaluate the antioxida...
The effect of amaranth peptides on the activity and expression of tissue factor (TF) on THP-1 activa...
The hypocholesterolemic effect of amaranth was studied in male Wistar rats fed a high-fat diet that ...
Amaranth is an ancestral crop used by pre-Columbian cultures for 6000 to 8000 years. Its grains have...
The aim of this work was to analyse the hypotensive effect of amaranth protein/peptides on spontaneo...
Ingestion of diets with antithrombotic and antioxidant components offer a convenient and effective w...
The in vivo immunomodulatory effect of a bioactive peptide from Amaranthus hypochondriacus grains in...
Among the factors affecting the development of cardiovascular diseases, hypertension is one of the m...
Póster presentado al 3er Congreso Internacional de Alimentos Funcionales y Nutracéuticos: "Diseño y ...
Antiproliferative effect of Amaranthus mantegazzianus proteins and peptides released after simulated...
The immunomodulatory effect of amaranth peptides on epithelial cells activated through the NF-κB sig...
Se evaluó la absorción intestinal de péptidos antioxidantes generados por digestión gastrointestinal...
The objective of the present work was to separate and identify antioxidant peptides from a simulated...
Amaranth protein isolate was obtained and subjected to simulated gastrointestinal digestion to evalu...
[Background] The multifactorial origin of many chronic diseases provides a new framework for the dev...
Amaranth proteins were subjected to a simulated gastrointestinal digestion to evaluate the antioxida...
The effect of amaranth peptides on the activity and expression of tissue factor (TF) on THP-1 activa...
The hypocholesterolemic effect of amaranth was studied in male Wistar rats fed a high-fat diet that ...
Amaranth is an ancestral crop used by pre-Columbian cultures for 6000 to 8000 years. Its grains have...
The aim of this work was to analyse the hypotensive effect of amaranth protein/peptides on spontaneo...
Ingestion of diets with antithrombotic and antioxidant components offer a convenient and effective w...
The in vivo immunomodulatory effect of a bioactive peptide from Amaranthus hypochondriacus grains in...
Among the factors affecting the development of cardiovascular diseases, hypertension is one of the m...
Póster presentado al 3er Congreso Internacional de Alimentos Funcionales y Nutracéuticos: "Diseño y ...