Local food production has recently been encouraged and strengthened in order to lessen the adverse effects of global food crises. In the present study we evaluated the current situation with respect to horticultural and gathering practices in a rural, isolated population of Northwest Patagonia, located in an extremely harsh environment, and explored its implications for food security. Cultivation patterns, seed origin, plant use and species diversity were analyzed by means of semi-structured interviews. Inhabitants of this community cultivate vegetable-gardens and a high proportion of dwellers collect seeds from previous harvests, mostly of non-perennial plants. This practice contributes to the preservation of local germplasm, mainly used f...
We analyze and compare plant knowledge and uses of medicinal and edible plants of two rural communit...
Edible plants with underground storage organs (USOs) are neglected resources. We studied the local e...
Andean crops have formed the basis for much of the world's current staple diet. Peru is a center of ...
We investigated gathering and cultivating practices and how they complement each other in a rural po...
En la presente tesis estudiamos el conocimiento ecológico tradicional, ligado a la horticultura y re...
Management practices are very sensitive to socio-environmental change and the in uence of market soc...
La riqueza cultural de las comunidades andinas de la Argentina está integrada por la diversidad de s...
Human management of anthropogenic environments and species is tightly linked to the ecology and evol...
Inhabitants of rural communities in Argentine-Chilean Patagonia are mainly of Mapuche-Tehuelche orig...
Although the high Andes are the place of origin of the potato, the growing conditions are harsh and ...
Context Worldwide ethnobotanical research has shown the importance of home gardens as sources of med...
Los cercos vivos son parte significativa del paisaje de las ciudades de la Patagonia y pueden ser mu...
Horticulture in Argentina is an intensive activity that covers a smaller area than other agricultura...
Homegardens are socio-ecological systems playing an important role in the conservation of agrobiodiv...
Fabaceae is of great ethnobotanical importance in indigenous and urban communities throughout the wo...
We analyze and compare plant knowledge and uses of medicinal and edible plants of two rural communit...
Edible plants with underground storage organs (USOs) are neglected resources. We studied the local e...
Andean crops have formed the basis for much of the world's current staple diet. Peru is a center of ...
We investigated gathering and cultivating practices and how they complement each other in a rural po...
En la presente tesis estudiamos el conocimiento ecológico tradicional, ligado a la horticultura y re...
Management practices are very sensitive to socio-environmental change and the in uence of market soc...
La riqueza cultural de las comunidades andinas de la Argentina está integrada por la diversidad de s...
Human management of anthropogenic environments and species is tightly linked to the ecology and evol...
Inhabitants of rural communities in Argentine-Chilean Patagonia are mainly of Mapuche-Tehuelche orig...
Although the high Andes are the place of origin of the potato, the growing conditions are harsh and ...
Context Worldwide ethnobotanical research has shown the importance of home gardens as sources of med...
Los cercos vivos son parte significativa del paisaje de las ciudades de la Patagonia y pueden ser mu...
Horticulture in Argentina is an intensive activity that covers a smaller area than other agricultura...
Homegardens are socio-ecological systems playing an important role in the conservation of agrobiodiv...
Fabaceae is of great ethnobotanical importance in indigenous and urban communities throughout the wo...
We analyze and compare plant knowledge and uses of medicinal and edible plants of two rural communit...
Edible plants with underground storage organs (USOs) are neglected resources. We studied the local e...
Andean crops have formed the basis for much of the world's current staple diet. Peru is a center of ...