The development of non-toxic, biodegradable vegetable oils as alternatives to petroleum derived quenchants and their influence on residual stresses and dimensional changes of AISI 4140 and AISI H13 modified C-ring steel test specimens is discussed. The C-ring test specimens were quenched in 6 different vegetable oil blends based on soybean oil and the results were compared to 2 different commercially available petroleum oil quenchants. Residual stresses were determined by X-ray analysis on cylindrical test specimens after quenching. Some measurements were also performed using the hole-drilling method to confirm the results obtained using X-ray analysis
AISI 8640 is one of the most used steel in the manufacturing industry due its wide range of applicab...
Certain engineering parts require high hardness values, high tensile strength and impact values so t...
Increased attention on environmental and health impacts by industrial activities forces the manufact...
The development of non-toxic, biodegradable vegetable oils as alternatives to petroleum derived que...
Although quenching is necessary to increase the mechanical properties of steel, this process is ofte...
Groundnut (Arachia hypoge) oil and palm (Elaeis guineeness) kernel oil were investigated as vegetabl...
The Die Assisted Oil Quenching process is a highly customisable heat treatment that permits a releva...
There is an ongoing interest in the development and use of renewable base stocks to formulate quench...
Vegetable and animal oils as a class of fluids have been used for hundreds of years, if not longer, ...
This data presented was obtained during quenching of AISI 1045 and AISI 4340 steels in vegetable (su...
This research evaluates the forced circulation of various quenchants (jatropha seed oil, neem seed o...
Although petroleum oils continue to be the dominant type of basestock for the formulation of vaporiz...
The rate of heat extraction, hardness, and severity of quenching of both edible and non- edible bioq...
The hardening characteristics of grey cast iron quenched in some locally available vegetable oils (g...
Five vegetable oils: canola, soybean, corn, cottonseed and sunflower oils were characterized with re...
AISI 8640 is one of the most used steel in the manufacturing industry due its wide range of applicab...
Certain engineering parts require high hardness values, high tensile strength and impact values so t...
Increased attention on environmental and health impacts by industrial activities forces the manufact...
The development of non-toxic, biodegradable vegetable oils as alternatives to petroleum derived que...
Although quenching is necessary to increase the mechanical properties of steel, this process is ofte...
Groundnut (Arachia hypoge) oil and palm (Elaeis guineeness) kernel oil were investigated as vegetabl...
The Die Assisted Oil Quenching process is a highly customisable heat treatment that permits a releva...
There is an ongoing interest in the development and use of renewable base stocks to formulate quench...
Vegetable and animal oils as a class of fluids have been used for hundreds of years, if not longer, ...
This data presented was obtained during quenching of AISI 1045 and AISI 4340 steels in vegetable (su...
This research evaluates the forced circulation of various quenchants (jatropha seed oil, neem seed o...
Although petroleum oils continue to be the dominant type of basestock for the formulation of vaporiz...
The rate of heat extraction, hardness, and severity of quenching of both edible and non- edible bioq...
The hardening characteristics of grey cast iron quenched in some locally available vegetable oils (g...
Five vegetable oils: canola, soybean, corn, cottonseed and sunflower oils were characterized with re...
AISI 8640 is one of the most used steel in the manufacturing industry due its wide range of applicab...
Certain engineering parts require high hardness values, high tensile strength and impact values so t...
Increased attention on environmental and health impacts by industrial activities forces the manufact...