The common bean (Phaseolus vulgaris L.), whose annual production is 26 million tons worldwide, is one of the main sources of protein and is known as one of the most important food sources. In this study, the karyotype variations and the genome size of four common bean genotypes in Turkey were investigated to determine whether the geographic variables in these regions affected the genome size and the karyotype parameters. In addition, it is known that as that the cytological and chromosomal parameters change under the influence of the climatic conditions of each region, appropriate and stable cytological methods for each plant facilitate and enable the determination of the chromosomal structure and the identification of specific chromosomes ...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
Assessment of genetic diversity among different varieties helps to improve desired characteristics o...
International audienceThe common bean (Phaseolus vulgaris L.) is the main representative of its genu...
The common bean (Phaseolus vulgaris L.), whose annual production is 26 million tons worldwide, is on...
With an annual global production of approximately 25 million tons, the common bean (Phaseolus vulgar...
Bu çalışmada, Türkiye ve farklı ülkelerden toplanmış, 173 adet Phaseolus vulgaris genotipleri arasın...
The legume family (Fabaceae) is the third largest family of higher plants, including a number of agr...
The genetic diversity among the Turkish cultivars of common bean (Phaseolus vulgaris L.) was estimat...
Fluorescence in situ hybridization (FISH)-based karyotyping is a powerful cytogenetics tool to study...
This research was conducted to determine the genetic differences among the dwarf dry bean (Phaseolu...
WOS: 000414902800008The common bean (Phaseolus vulgaris L.) is the most consumed food legume in the ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and has...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
The extent of 5S and 45S ribosomal DNA (rDNA) variation was investigated in wild and domesticated co...
Common bean (Phaseolus vulgaris L.) is the most important edible food legume in the world. It is an ...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
Assessment of genetic diversity among different varieties helps to improve desired characteristics o...
International audienceThe common bean (Phaseolus vulgaris L.) is the main representative of its genu...
The common bean (Phaseolus vulgaris L.), whose annual production is 26 million tons worldwide, is on...
With an annual global production of approximately 25 million tons, the common bean (Phaseolus vulgar...
Bu çalışmada, Türkiye ve farklı ülkelerden toplanmış, 173 adet Phaseolus vulgaris genotipleri arasın...
The legume family (Fabaceae) is the third largest family of higher plants, including a number of agr...
The genetic diversity among the Turkish cultivars of common bean (Phaseolus vulgaris L.) was estimat...
Fluorescence in situ hybridization (FISH)-based karyotyping is a powerful cytogenetics tool to study...
This research was conducted to determine the genetic differences among the dwarf dry bean (Phaseolu...
WOS: 000414902800008The common bean (Phaseolus vulgaris L.) is the most consumed food legume in the ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and has...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
The extent of 5S and 45S ribosomal DNA (rDNA) variation was investigated in wild and domesticated co...
Common bean (Phaseolus vulgaris L.) is the most important edible food legume in the world. It is an ...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
Assessment of genetic diversity among different varieties helps to improve desired characteristics o...
International audienceThe common bean (Phaseolus vulgaris L.) is the main representative of its genu...