At least 75% of the world’s grain production comes from the three most important cereal crops: rice (Oryza sativa), wheat (Triticum aestivum), and maize (Zea mays). However, abiotic stressors such as heavy metal toxicity, salinity, low temperatures, and drought are all significant hazards to the growth and development of these grains. Quantitative trait locus (QTL) discovery and mapping have enhanced agricultural production and output by enabling plant breeders to better comprehend abiotic stress tolerance processes in cereals. Molecular markers and stable QTL are important for molecular breeding and candidate gene discovery, which may be utilized in transgenic or molecular introgression. Researchers can now study synteny between rice, maiz...
Background: The coupling of biotic and abiotic stresses leads to high yield losses in rainfed rice (...
In recent years, with climate change, drought stress has been witnessed in many parts of the world. ...
Wheat represents one of the most important staple food crops worldwide and its genetic improvement i...
The ever-rising population of the twenty-first century together with the prevailing challenges, such...
Global food security relies on the release of cultivars more resilient to the negative effects of ab...
Drought tolerance is a quantitative trait, with complex phenotype and genetic control. It is one of...
Global food security relies on the release of cultivars more resilient to the negative effects of ab...
AbstractDissection of functional genes within the quantitative trait loci (QTLs) controlling maize y...
Nutrient deficiencies, toxicities, cold, drought, and heat stress are widespread problems in agricul...
L.) growing areas. While several studies target these stresses independently, breeding strategies t...
Farmland is on the decline and worldwide food security is at risk. Rice is the staple of choice for ...
Use of DNA-based markers can accelerate cultivar development in variable cultivation environments si...
Rice is a staple cereal of India cultivated in about 43.5 Mha area but with relatively low average p...
Use of DNA-based markers can accelerate cultivar development in variable cultivation environments si...
Wheat represents one of the most important staple food crops worldwide and its genetic improvement i...
Background: The coupling of biotic and abiotic stresses leads to high yield losses in rainfed rice (...
In recent years, with climate change, drought stress has been witnessed in many parts of the world. ...
Wheat represents one of the most important staple food crops worldwide and its genetic improvement i...
The ever-rising population of the twenty-first century together with the prevailing challenges, such...
Global food security relies on the release of cultivars more resilient to the negative effects of ab...
Drought tolerance is a quantitative trait, with complex phenotype and genetic control. It is one of...
Global food security relies on the release of cultivars more resilient to the negative effects of ab...
AbstractDissection of functional genes within the quantitative trait loci (QTLs) controlling maize y...
Nutrient deficiencies, toxicities, cold, drought, and heat stress are widespread problems in agricul...
L.) growing areas. While several studies target these stresses independently, breeding strategies t...
Farmland is on the decline and worldwide food security is at risk. Rice is the staple of choice for ...
Use of DNA-based markers can accelerate cultivar development in variable cultivation environments si...
Rice is a staple cereal of India cultivated in about 43.5 Mha area but with relatively low average p...
Use of DNA-based markers can accelerate cultivar development in variable cultivation environments si...
Wheat represents one of the most important staple food crops worldwide and its genetic improvement i...
Background: The coupling of biotic and abiotic stresses leads to high yield losses in rainfed rice (...
In recent years, with climate change, drought stress has been witnessed in many parts of the world. ...
Wheat represents one of the most important staple food crops worldwide and its genetic improvement i...