Human milk is the biological norm for newborn nutrition, with breast milk from the mother being recognized as the best nutritious source for infant health. When the milk is unavailable, donor human milk is the best alternative for infants with low birthweights. Growing recognition of the benefits of donor human milk has led to increasing global interest in monitoring and controlling human milk’s quality to fulfil the need for donor human milk. In response to this need, the REAMIT project proposed to adapt and apply existing innovative technology to continuously monitor and record human milk quality and signal potential milk quality issues. IoT sensors and a Big Data technology have been used to monitor conditions that may increase spoilage ...
A human milk diet is an important part of the health and survival of all infants. A human milk diet ...
Human milk not only contains all nutritional elements that an infant requires, but is also the sourc...
More than 6 billion people worldwide consume milk and milk products and this number is rapidly growi...
Human milk banks (HMB) are responsible for screening and recruiting milk donors with surplus milk to...
Donor human milk is recommended by the World Health Organization both for its advantageous nutrition...
Breast milk is considered the gold standard of infant nutrition. However , many women around the wor...
Breast milk, the gold standard for infant nutrition, could prevent up to 13% of child deaths worldwi...
Mother's own milk is the first choice for the feeding and nutrition of preterm and term newborns. Wh...
Cold storage is an essential operation for many food products in cold supply chains. The main object...
Breast milk is considered the gold standard of infant nutrition, but some infants around the world l...
Donated human milk’s status comes into question as it leaves the mother-child relationship and is re...
Background: The lipid content of human milk is its most variable component and provides from 35 to 5...
Donor human milk is the recommended alternative for feeding preterm or low birth weight infants when...
© 2013 IEEE. Milk is a highly perishable product, whose quality degrades while moving downstream in ...
<p><b>Background</b>: Human milk oligosaccharides (HMOs) have important protective functions in huma...
A human milk diet is an important part of the health and survival of all infants. A human milk diet ...
Human milk not only contains all nutritional elements that an infant requires, but is also the sourc...
More than 6 billion people worldwide consume milk and milk products and this number is rapidly growi...
Human milk banks (HMB) are responsible for screening and recruiting milk donors with surplus milk to...
Donor human milk is recommended by the World Health Organization both for its advantageous nutrition...
Breast milk is considered the gold standard of infant nutrition. However , many women around the wor...
Breast milk, the gold standard for infant nutrition, could prevent up to 13% of child deaths worldwi...
Mother's own milk is the first choice for the feeding and nutrition of preterm and term newborns. Wh...
Cold storage is an essential operation for many food products in cold supply chains. The main object...
Breast milk is considered the gold standard of infant nutrition, but some infants around the world l...
Donated human milk’s status comes into question as it leaves the mother-child relationship and is re...
Background: The lipid content of human milk is its most variable component and provides from 35 to 5...
Donor human milk is the recommended alternative for feeding preterm or low birth weight infants when...
© 2013 IEEE. Milk is a highly perishable product, whose quality degrades while moving downstream in ...
<p><b>Background</b>: Human milk oligosaccharides (HMOs) have important protective functions in huma...
A human milk diet is an important part of the health and survival of all infants. A human milk diet ...
Human milk not only contains all nutritional elements that an infant requires, but is also the sourc...
More than 6 billion people worldwide consume milk and milk products and this number is rapidly growi...