Funding: The International Fund for Agricultural Development (IFAD) and The Government of Kenya through the Aquaculture Business Development Programme (ABDP) funded the restocking and data collection and processing.Restocking of fish in Small Water Bodies (SWBs) is one of the technologies that can be used to enhance fish-food production for post Covid recovery and growth in food security, and national development. The current study aimed at assessing the socioeconomic impact and stock performance of restocked Nile tilapia fingerlings in SWBs in 15 counties in the Western and Central regions where the Aquaculture Business Development Programme (ABDP) is implemented. The study employed both primary and secondary data from socioeconomics, envi...
Sustainable agriculture intensification is an urgent challenge in developing countries including Tan...
This publication reports the results of a study of the small-scale aquaculture producers’ situation ...
This report describes the findings of a literature study and of interviews with fish farmers and key...
On the global scene, aquaculture accounts for about 50% of total fish production amounting to about ...
Understanding the potential of small water bodies (SWBs) will open greater opportunities in investme...
Warm water aquaculture is widely practiced in Kenya and is dominated by the culture of Nile tilapia ...
The fisheries sub-sector in Kenya plays an important role in the national economy. It is an importan...
Smallholder fish farming contribute to improved nutrition, incomes and livelihoods of rural\ud commu...
Research background: The trend in aquafarming has been increasing over the years, thereby meeting th...
This report describes the findings of literature studies and of interviews with fish farmers and key...
Over the past decade, the aquaculture sector in Ghana has experienced tremendous growth—driven mainl...
Fish is a major source of food and nutritional security for subsistence communities in developing co...
The small-scale fisheries and fish trade sector is important in global and national economies by pro...
With the increasing global population and its associated high demand for fish protein, engineers are...
Aquaculture, one of the fastest food production sectors in the world, has received and continues to ...
Sustainable agriculture intensification is an urgent challenge in developing countries including Tan...
This publication reports the results of a study of the small-scale aquaculture producers’ situation ...
This report describes the findings of a literature study and of interviews with fish farmers and key...
On the global scene, aquaculture accounts for about 50% of total fish production amounting to about ...
Understanding the potential of small water bodies (SWBs) will open greater opportunities in investme...
Warm water aquaculture is widely practiced in Kenya and is dominated by the culture of Nile tilapia ...
The fisheries sub-sector in Kenya plays an important role in the national economy. It is an importan...
Smallholder fish farming contribute to improved nutrition, incomes and livelihoods of rural\ud commu...
Research background: The trend in aquafarming has been increasing over the years, thereby meeting th...
This report describes the findings of literature studies and of interviews with fish farmers and key...
Over the past decade, the aquaculture sector in Ghana has experienced tremendous growth—driven mainl...
Fish is a major source of food and nutritional security for subsistence communities in developing co...
The small-scale fisheries and fish trade sector is important in global and national economies by pro...
With the increasing global population and its associated high demand for fish protein, engineers are...
Aquaculture, one of the fastest food production sectors in the world, has received and continues to ...
Sustainable agriculture intensification is an urgent challenge in developing countries including Tan...
This publication reports the results of a study of the small-scale aquaculture producers’ situation ...
This report describes the findings of a literature study and of interviews with fish farmers and key...