Rice plant (Oryza sativa) is a major cereal crop greatly consumed worldwide, and thus plays an essential role in achieving global food security. Since nitrogen is an essential nutrient required by all crops to achieve superior growth and yield, determination of the optimum nitrogen fertilisation amount required for different rice genotypes to achieve optimal yield production as well as root and shoot growth is crucial. In light of increasingly severe global warming, there is an urgent need to study root morphology of rice plants which plays a major role in resisting drought. The objectives of this study is to determine the optimal amount of nitrogen fertilisation required for optimal yield production, root and shoot growth in two Malaysi...
In the present study, 30 diverse genotypes of rice sub-species were evaluated for variations in phen...
The new plant type of rice, or ‘padi tipe baru’ (PTB) in Indonesian, is a new group of rice cultivar...
Rice is a staple food consumed by nearly 7 million people worldwide. The rate of consumption is incr...
The objective of this study was to evaluate influence of nitrogen fertilization on root growth of tw...
Irrigated rice is the most important rice ecosystem which produces most of Malaysia’s rice supply. H...
The efficient use of water and fertilizer is vital for optimizing plant growth and yield in rice pro...
ABSTRACTThe effects of nitrogen fertilizer on agronomic and morphological characters depend on sever...
An experiment with treatments comprising of five nitrogen rates (0, 120, 160, 200 and 240 kg N/ha) a...
Nitrogen (N) is one of the most important determinants of crop growth and yield. Associated with inc...
Understanding the factors that influence nitrogen concentration in rice plant is important to increa...
For plants grown in agriculture, productivity and yield are two consequential factors which must be ...
Against the background of a growing world population, rice (Oryza sativa L.) consumption is expected...
The biological improvement of fertilizer nitrogen use efficiency (NUE) is hampered by the poor chara...
Studies have suggested that the need for site-specific fertilizer application to reduce waste of res...
This study evaluated the effect of three N fertilization levels 60 (low), 120 (medium), and 180 (hig...
In the present study, 30 diverse genotypes of rice sub-species were evaluated for variations in phen...
The new plant type of rice, or ‘padi tipe baru’ (PTB) in Indonesian, is a new group of rice cultivar...
Rice is a staple food consumed by nearly 7 million people worldwide. The rate of consumption is incr...
The objective of this study was to evaluate influence of nitrogen fertilization on root growth of tw...
Irrigated rice is the most important rice ecosystem which produces most of Malaysia’s rice supply. H...
The efficient use of water and fertilizer is vital for optimizing plant growth and yield in rice pro...
ABSTRACTThe effects of nitrogen fertilizer on agronomic and morphological characters depend on sever...
An experiment with treatments comprising of five nitrogen rates (0, 120, 160, 200 and 240 kg N/ha) a...
Nitrogen (N) is one of the most important determinants of crop growth and yield. Associated with inc...
Understanding the factors that influence nitrogen concentration in rice plant is important to increa...
For plants grown in agriculture, productivity and yield are two consequential factors which must be ...
Against the background of a growing world population, rice (Oryza sativa L.) consumption is expected...
The biological improvement of fertilizer nitrogen use efficiency (NUE) is hampered by the poor chara...
Studies have suggested that the need for site-specific fertilizer application to reduce waste of res...
This study evaluated the effect of three N fertilization levels 60 (low), 120 (medium), and 180 (hig...
In the present study, 30 diverse genotypes of rice sub-species were evaluated for variations in phen...
The new plant type of rice, or ‘padi tipe baru’ (PTB) in Indonesian, is a new group of rice cultivar...
Rice is a staple food consumed by nearly 7 million people worldwide. The rate of consumption is incr...